Okay..this is not your ordinary cupcake! However, it is a conversation starter.
Prepare your favorite Belgian Waffle box mix and fill cupcake liners just over 3/4 full..bake like regular cupcakes in the oven following your box instructions!
~Now the fun starts! After the cupcakes have cooled..dust off your waffle iron and spray it with cooking spray (VERY important)!!
Gently smush the cupcakes, one or two at a time.. into the waffle iron, pushing down slightly to create the signature waffle squares..or what I like to call the syrup chambers!
Keep the cupcakes upright when “ironing” them, that way you can see when you’ve achieved the desired squares!
While they’re warm, top them with a pat of butter and a drizzle of maple syrup!!
*HINT* If you’re not going to use a fork…..eat them alone! ~Enjoy