Peel a pear (your favorite variety), cut a flat surface onto the bottom for stability and dust it with corn starch.
Open up a can of cinnamon rolls. (I used Pillsbury), stretch out one roll until it is a long piece and wrap it around the pear, squeezing slightly, show it who’s boss, and it will stick!
Bake at 350 on a cookie sheet, until the roll is firm. The pear steams inside the cinnamon roll and becomes sweet and tender!
Drizzle the top with some of the the packaged cream cheese frosting, while it’s warm & serve! ~Enjoy!
*HINT* No one ever needs to know how easy this is, sshhh!