Fully Loaded Fried Mashed Potato Balls!

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Perfect use for the upcoming holiday’s leftover mashed potatoes!

Add your mashed potatoes (the homemade chunky kind work the best) to a bowl and stir in one large egg,
Depending on how seasoned the original potatoes were, add S&P to taste!  Gently stir in some crispy bacon pieces and start forming about 1″ balls.  Add a small cube of Sharp Cheddar to the center of the ball and form a tight seal around it!  Roll the balls in Panko crumbs and fry them up..I use Canola oil!

Serve with a side of Sour Cream and Chives for dipping!! 
Grab yours quickly, they don’t last long!
~Enjoy! :)

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2 Comments

  1. Mmmm…these look so good. I am crazy for anything potato, so I'll be making these asap. Looking forward to reading more!

    Reply
  2. Glad you liked it Maggie..they're super easy to make! Enjoy them!:)

    Reply

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