~Powdered Sugar Doughnut Bread Pudding!

Well, this could quite possibly be one of the most outrageous and yummiest desserts that I’ve created to date! :)
There are really no words to describe how succulent this bread pudding is, with its combination of moist custard and sweet Powdered Sugar Doughnuts! 
To see for yourself, follow the simple instructions below, it will definitely get you lots of Ooo’s a & Ahhh’s! :)
Ingredients:
3 eggs
1 Cup milk
1 Cup heavy cream
3/4 Cup sugar
1 tbsp. vanilla extract
25 mini powdered sugar doughnuts
Directions:
Cut your mini doughnuts in half and set aside!
In a large mixing bowl combine all of the above ingredients..and mix them together very well!!
Add in all the halved doughnuts and gently stir them in to incorporate all the custard! 
Let that all sit and soak for about 10 minutes, gently stirring every couple of minutes so they all stay moist!
Lightly spray a medium baking dish and pour in the doughnuts and custard mix.  Bake at 350 degrees for approx. 45 minutes, or until the tops are golden and the custard is firm!
Let cool a bit and sprinkle the top with some powdered sugar, just to whiten them up again after baking!
Dig in, and prepare for the most amazing treat ever!!  ~Enjoy!  :)
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2 Comments

  1. This is really a creative and delicious dessert. It is hard to believe that there are so few ingredients!That first picture really does entice. Thanks for sharing this!

    Reply
  2. Thanks Tina!! It is hard to believe how simple it is, and the flavor payoff is huge, so glad you like it! :)

    Reply

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