|Just 4 ingredients!!|
|Ready for the oven!|
Bake uncovered, at 350 degrees for about 30 minutes, or until it’s firm and golden!
Cut into squares, and enjoy this yummy, chewy cherry cheese cake dessert!!
*HINT* You could get extra creative and “Jubilee” each portion..just splash some Kirsch or Cognac over it and POOF..flambe!
Have ice cream ready..as a safety precaution!