To be honest, I think this is one of my all-time favorite recipes!
You just have to give it a try this holiday season, either as a side dish, or as a dessert. Or anytime you want to take your side dish to another level!
You won’t be sorry!
|The Rum Butter, in action.. as it’s melting! ~So beautiful!|
?Mix the Cornbread according to the box instructions, however replace the wet ingredient with the Egg Nog!
|Soaked with goodness!|