This is such a fun and tasty Fall snack~~
Personally, I like to fool myself with the theory that if your oil is hot enough, eating something fried is not that bad..so, I will go out on a limb and call this a healthy snack..lol! :)
Gather a few apples (your favorite variety) and slice them as thin as you can, I used a Mandolin, but if your knife is sharp..that will work too!
In a deep stock pot, heat up about 3 inches of Canola Oil! Make sure that there’s plenty of room left above the oil line, since the apples have lots of moisture and will create quite a fuss in the oil!