Let’s take the “Salted Caramel” epidemic to another level shall we..with a salted ROLO, why not..right?! 
I baked up some mini cupcakes (not much bigger than a ROLO) by using a box of regular White Cake Mix and a mini cupcake pan.
Simply place a ROLO on top of each cupcake when they’re finished baking, and put them back into the oven for a few minutes..until the ROLO just starts to melt!
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| Yeah, that’s right! |
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While they’re warm, sprinkle them with a tiny bit of salt so it sticks to the warm chocolate (I used Fleur De Sel) but Kosher/Sea salt will work too!
After they’ve cooled, finish them with a drizzle of white chocolate..Dunkin Hines “Amazing Glazes” works great!
These are small enough to pop into your mouth, all in one bite..so as to fully enjoy the caramel-salt trend experience!
~Enjoy!
Great idea to put a rolo on top! Replaces all that fluffy frosting most put on top, plus I think the rolo tastes much better. I would love to have a few of these gems-delicious post!
Thanks Tina! They were tasty, and the little bit of salt really brought out the flavor!
Oh wow, these look amazing! I am a big fan of the sweet and salty. What a simple and great looking dessert!
This was my first sweet-salty experience..and it was yummy! I'm hoping to work it into more recipes!
Glad you like it!
Great idea! Am sure they tasted delicious!
Thanks Baker Street, they were yummy..and easy!