~Salted Rolo Babycakes!

Let’s take the “Salted Caramel” epidemic to another level shall we..with a salted ROLO, why not..right?!  :) 

I baked up some mini cupcakes (not much bigger than a ROLO) by using a box of regular White Cake Mix and a mini cupcake pan.

Simply place a ROLO on top of each cupcake when they’re finished baking, and put them back into the oven for a few minutes..until the ROLO just starts to melt! 
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Yeah, that’s right!  :)

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While they’re warm, sprinkle them with a tiny bit of salt so it sticks to the warm chocolate (I used Fleur De Sel) but Kosher/Sea salt will work too!
After they’ve cooled, finish them with a drizzle of white chocolate..Dunkin Hines “Amazing Glazes” works great! 
These are small enough to pop into your mouth, all in one bite..so as to fully enjoy the caramel-salt trend experience! :)

~Enjoy!

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6 Comments

  1. Great idea to put a rolo on top! Replaces all that fluffy frosting most put on top, plus I think the rolo tastes much better. I would love to have a few of these gems-delicious post!

    Reply
  2. Thanks Tina! They were tasty, and the little bit of salt really brought out the flavor! :)

    Reply
  3. Oh wow, these look amazing! I am a big fan of the sweet and salty. What a simple and great looking dessert!

    Reply
  4. This was my first sweet-salty experience..and it was yummy! I'm hoping to work it into more recipes! :) Glad you like it!

    Reply
  5. Great idea! Am sure they tasted delicious!

    Reply
  6. Thanks Baker Street, they were yummy..and easy!

    Reply

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