Let’s take the “Salted Caramel” epidemic to another level shall we..with a salted ROLO, why not..right?!
I baked up some mini cupcakes (not much bigger than a ROLO) by using a box of regular White Cake Mix and a mini cupcake pan.
Simply place a ROLO on top of each cupcake when they’re finished baking, and put them back into the oven for a few minutes..until the ROLO just starts to melt!
|Yeah, that’s right!|