Comments on: ~Bacon Wrapped..Mozzarella Stuffed Mushrooms!

By: Bobo McClown

Bobo McClown — Fri, 23 Oct 2015 18:33:11 +0000

In reply to Michelle. You're an idiot

By: 5 Christmas Starters and How to Make Incredible Eggnog

5 Christmas Starters and How to Make Incredible Eggnog — Fri, 20 Dec 2013 07:22:18 +0000

[…] everything! Try making feta and spinach stuffed mushrooms, ricotta stuffed mushrooms, or even bacon and mozzarella mushrooms and let these fun guys take centre stage as your Christmas […]

By: Michelle

Michelle — Mon, 08 Jul 2013 12:31:03 +0000

how many mushrooms ( can you purchase them loose or in a container?)and cheese is it 8oz or 16 oz

By: Corrine

Corrine — Thu, 30 May 2013 14:25:08 +0000

These sound AWESOME and am planning to try them as the main course for dinner tonite, along with a salad. Am using the baby bellas and mozzerella pearls, adding some left over broiled salmon, and wrapping some in prosciutto and some in bacon. Can’t wait to try, with a fresh salad on the side.

By: Amy

Amy — Wed, 06 Feb 2013 12:50:30 +0000

In reply to mmanuzza. Beautifully!!! And if you're going the "classy" route..wrap them in Prosciutto?!:)

By: mmanuzza

mmanuzza — Wed, 06 Feb 2013 12:34:02 +0000

wondering how these would work with baby bellas and fresh mozzerella pearls instead of the block of mozzerella?

By: Ellen

Ellen — Sun, 20 Jan 2013 12:54:34 +0000

Great with a 1/2 tsp of seafood stuffing over the cheese before the bacon wrap too!!

By: Amy

Amy — Wed, 01 Feb 2012 04:19:19 +0000

I baked them at 350, but 400 would probably get them done a little faster! 🙂

By: ~Kriss~

~Kriss~ — Wed, 01 Feb 2012 03:36:28 +0000

Do you bake these at 350 degrees? Or at a lower/higher temperature?

By: Amy

Amy — Tue, 31 Jan 2012 21:56:28 +0000

They are yummy..but definitely an indugence! 🙂