Are we sick of Valentine’s Day treats yet..NO WAY! Bring on the red & pink..the hugs & kisses..and the annoying pet names pooky ooky shnooky pies! ;)
I swore that I wasn’t going to fall victim to the Red Velvet Valentine’s treat trend..and like always, the second I say that..Poof, an idea! So, here we are with what turned out to be one of the most awesome little lava cakes ever! Talk about ooey gooey, mushy gushy love! I like to think this cake and I had a deep and meaningful 10 minute relationship..LOL! I know I won’t forget it! 
Whip up a quick batch of these and WOW your honey like never before..umm, yeah?!
What you’ll need:
Red Velvet Cake Mix…don’t ever apologize for using cake mix. no one is going to enjoy it more, just because you made it from scratch..trust me! 
White Chocolate Almond Bark
Directions:
Mix up the Red Velvet batter according to the box instructions
Cut the white chocolate into about 1/2″ squares
Put enough batter in the bottom of your cupcake tin to cover the bottom and place a piece of the white chocolate into it
Then cover the piece of chocolate with more batter..leaving about 1/4″ of room at the top for the cupcake to grow
Bake them at 350 until the tops are firm, let them cool slightly and turn them out, or place them upside down on a plate!
Grab 2 spoons & your Valentine, then dig into the flowing white chocolate river of yumminess and the moist decadent red velvet cake! ~Enjoy!
It doesn’t get much easier or much more delicious than that. Looks wonderful!
Oh my goodness! What a great idea – very inventive =)
Looks delicious!
Such cute little cakes, these would be perfect on Valentine’s Day! Great recipe!
What a great dessert! Thanks for sharing!
OMG lava cakes made with red velvet! This sounds like the best thing on earth! Yummm!!
Oh man I love this idea. Looks so delicious!
I made these and they are good, but red velvet is good any way. When they where done the chunk of wht. almond bark I put in was just a chunk. It was not melted or gooey like the picture.
Yeah, that can happen with the Almond Bark if it gets too hot, it can seize up. I think the trick is to not let them bake for too long, and take them out when they’re still a little gooey!