I know you’re probably expecting some words right now, since this is a Blog and all, but I’m having a really hard time formulating verbiage! I’m searching the depths of my mind for any words, or even one good word that adequately describes this crazy crunchy concoction!
Let me just start by saying these are dangerously simple to make, but if you’re not able to immediately go to your kitchen and do this like NOW, then at the very least put them on your “One serving per lifetime” bucket list!
They will be one of the BEST, tastiest & most unique treats you’ve ever wrapped your lips around, seriously!
I’ll do my best to take you there mentally with a long run-on sentence filled with adjectives, right after this next picture…
Okay, here we go!
I present to you: Crunchy deep fried Bacon that becomes one with crispy yet tender & fluffy fried Cinnamon Rolls, dusted lightly with Cinnamon Sugar while they’re still warm, creating a golden, sweet and spicy shellac around the entire bite, then they’re generously drizzled with ooey gooey Maple Frosting that takes you to a flavor Paradise of which you’ve never been before or could ever hope to return to again! ~Whew! 
You NEED to make this happen at least once to feel alive..LOL!
What you’ll need for 16 bites of Heaven:
1 Roll of Pillsbury Cinnamon Rolls & its included Frosting!
1/2 Pound of Bacon (I started with an entire pound and sliced it in half for short strips)
1/4 Cup Maple Syrup
1/4 Cup Cinnamon/Sugar mixed
Oil for frying
Toothpicks
Directions:
Un-roll each Cinnamon Roll half way and cut it, roll them each back up, making small rolls!
Make the Maple Frosting: In a small bowl mix the enclosed Frosting with the Maple Syrup until it’s well combined..
Cut the bacon strips in half and wrap each small Cinnamon Roll with one strip, securing it with a toothpick…
Make sure that they’re all well secured with the toothpicks before frying them…
In a medium pot heat up apprx. 3″ of oil..
Fry them up in batches of 3 until they’re golden, puffed and firm on all sides…oh the smell, ahhh!
Sprinkle them with some Cinnamon/Sugar while they’re warm..
*Remember to remove all the toothpicks before serving them…
And a nice drizzle of the Maple Frosting…
Serve those babies up…
Get yourself a nice gooey one…
And dig in! ~Enjoy!
These are NAUGHTY! wowwwwwwwww
OMG!!!!!!!!!!!!!!!!!!!!!
That has to be the most incredibly yummy thing I have seen. I MUST make these, if only to stop my mouth from watering at the thought! I just found your blog,and have a list already of things to try. I LOVE that it seems easy!
Can’t wait to try these!
There seems to be a problem with most of the pictures though, they wont load.
And now that I posted this mentioning that they wont load, all of them do now -.- Happy they load now though!
I’m not seeing any photos, other than the “title” one… oh well.. still gonna try this though!!
Would you e-mail me this complete recipe? For some reason it isn’t loading correctly on the site and I’ve tried 2 browsers. Thank You!
wierd… I leave a comment, then all of a sudden, there’s the photos..
LOL..so funny! It may just be loading slow because Pillsbury shared it and it’s busy right now!
Me too! lol
Also unable to see all images and it won’t le me Pin it
Pictures are not loading. Sounds very good!!
I am going to make this for dessert tonight!
My son would love these! Thanks!
def gonna try these!!! mmmm!!
all the photos save a couple are broken. would love to see them!!
I don’t see a phone either. I really want to see how it’s done.
I just knew EVERYTHING taste better with BACON. looks gooey & yummy, got all the ingredients so guess what my snack tonight will be?? all of them lol
Can’t see the pictures either….
Wanna see the pics so im leaving a msg haha! hope it works! havent seen the pics yet and mouth is watering
—-
it worked yay!! omgoodness that looks awesome
Yummy
Well I guess the key to seeing pictures is to le3ave a comment so I’m just leaving one so I can see the yummy pics
Sounds yummy!
SOUNDS WONDERFUL! But, like the others: no photos!
I would love to try these but unfortunately we Dont have Roll of Pillsbury Cinnamon Rolls & its included Frosting! this for sale in Australia. Is there a substitute.. Keep up the recipes loving them .. Just have to find a shop on line for some of the Ingredients.
My son and I made these tonight and we had so much fun making them and eating them too! I love your website!!! We learned if you use grands cinnamon rolls cut them into 4 strips instead of two because they puff up too much.
This page should be XXX rated. This is the worst (BEST) case of food porn I have ever seen…….LOL
Hahaha…that’s the goal!
So Totally Agree!!
Sure is great food porn ! I love this sight !
I’m soooooooo in love with these. Made them for Christmas breakfast, now my family’s addicted
thank you
YAY!! SO happy you love them!!
So where’s the recipe for the Maple Frosting?
okay, just found these at 2:15 on a random thursday afternoon…now i sit here drooling even though i ate a big lunch an hour ago and breakfast is nowhere in sight…gotta pin this one for later!
HAHAHA!!! Happy you found me!
1. Good Lord what is the world coming to???
2. How did you come up with this recipe and
3. I literally just drooled on myself!!!
Im going shopping tomorrow I gotta try these I also have real maple syrup to compliment this dish. Looks yummy!
Is there a specific oil temp?
I usually fry at 350-360 degrees!
Made these on a bet for food day at work. DO YOU KNOW HOW MANY TIMES THIS 62 YEAR OLD MAN GOT PROPOSITIONED??? OMG
LOL..Nice! They are quite the deal sealer!
Mmmm, sounds like VooVoo Doughnuts’ (in Oregon) iconic Bacon Maple Bars! But with Cinnamon!! So much the better ^_^
I must make these tonight. It’s a moral imperative.
Going to make these for my daughter’s wedding brunch! They will be the show stopper. Thank you so much.
Oh my I definetely have to make these.They sound so deliscious.Yummy.I ‘LLC let you know what I think after.
OMG…I about fell over in my chair! Pinned this! Thank you so much for sharing a to die for recipe!!
i will DEFINITELY try these next time i am in the US… you can not get Pillsbury stuff here…