~Peppered Bacon Breadtwirls!

Oops I did it again, I’ve created yet another Bacon goodie!  Oh, I know it’s easy, I know it’s a cheap thrill, but hey..I’ve paid my share of long recipe dues!  My intentions were totally pure and good, I simply wanted to jazz up some ordinary Breadsticks.  You know, those average, everyday, run of the mill, long and skinny Breadsticks?!  Now they’re extraordinary since theyr’e stuffed with Salty, Smoky, Peppered  Bacon..YUMM!  :)

This Bacon is the best kind, because it has its very own bread ‘handle’.  That’s right, you can pick up these Bacon strips and still look like you have manners.  Feel free to jazz up these Breadtwirls anyway you can think of, a sprinkling of cheese, an assortment of dips, if you’re daring, you can even brush the dough with some Jam or Jelly before you twist them.  The possibilities are endless!

Perfect for any holiday event, or while mingling with family & friends!  Put that pinky up, Bacon just got classy!  :)

What you’ll need:

1lb Thick Cut Bacon

1 Container of Pillsbury Crescent Seamless Dough Sheet

1/4 Cup Course Ground Black Pepper (to taste)

1/4 Cup Mustard & 2 tbsp. Maple Syrup..for dipping.  (not shown)


Sprinkle the Pepper evenly over the raw Bacon and crisp it up as you normally do, set aside.

Unroll the dough and slice it into approx. 1″ strips…

Wrap each strip around one or two pieces of the Bacon and bake on a sheet pan at 350 for 20 minutes, or until they’re golden.

Let them cool..

While they’re cooling make up the Mustard Dipping Sauce by mixing the Mustard and the Maple Syrup together!

Serve them up with some of that Sweet & Spicy Mustard for dipping…

And dip away!  ~Enjoy!  :)


  1. Oh my that looks so good! Just think of all the meats that could be fixed that way!! YUM!!!!!

  2. My husband would be crazy about these – bacon is a rare treat at our house and perfect for holidays! One question, you say “crisp the bacon as you normally do then set aside.” Does this mean you actually cook the bacon BEFORE you bake it in the oven wrapped in the breadstick? Seems like this would end up as burned bacon, or maybe I’m not understanding. Looking forward to trying these, we even have a roll of crescent dough still left over from Christmas in the fridge…..Thanks

    • Yep..start with crispy Bacon, surprisingly the Bread cooks super quick and the Bacon doesn’t burn. I hope you all LOVE them! :)

  3. Oh my husband will be in Bacon Heaven when we try these!!!!

  4. I cant wait to make these for my oldest son. He loves bacon with anything! And these look so yummy.

  5. Oh my goodness…this is a definite try in my house. This looks so yummy.

  6. Ooh, I can’t wait to make them. Perhaps today will be the day. I’m going to cut the dough sheet with a pizza cutter :)

    • Great idea!

  7. The Bacon Breadsticks and Rice Krispie Pancakes look deelish! I will try them soon!
    Thanks and happy 2013!

  8. Ok so I just finished making these and OMG they are so good! My 2 year old is running around the house happily munching on her portable bacon :) Thanks for the recipe!

    • Awe that’s GREAT..how cute! :)

    • What an amazingly, creative, easy idea this is! Can’t wait to try this one! Thanks so much!



  1. ~Peppered Bacon Breadtwirls! « punksandmonsters - [...] @ http://www.ohbiteit.com/2012/12/peppered-bacon-breadtwirls.html [...]

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