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	<title>
	Comments on: ~TOP CHEF Review..from last night!  And a year long subscription to Food &#038; Wine Magazine GIVEAWAY!	</title>
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	<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway</link>
	<description>A full sink is the sign of a great day</description>
	<lastBuildDate>Mon, 24 Dec 2012 16:27:18 +0000</lastBuildDate>
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	<item>
		<title>
		By: Shica		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102641</link>

		<dc:creator><![CDATA[Shica]]></dc:creator>
		<pubDate>Mon, 24 Dec 2012 16:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102641</guid>

					<description><![CDATA[My favorite holiday recipe is The Pioneer Womans Grilled ribeye steak with onion blue cheese sauce!  http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/]]></description>
			<content:encoded><![CDATA[<p>My favorite holiday recipe is The Pioneer Womans Grilled ribeye steak with onion blue cheese sauce!  <a href="http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/" rel="nofollow ugc">http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/</a></p>
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		<title>
		By: Amanda Thompson		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102640</link>

		<dc:creator><![CDATA[Amanda Thompson]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 05:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102640</guid>

					<description><![CDATA[I love English Toffee and Peppermint Bark at Christmas!!]]></description>
			<content:encoded><![CDATA[<p>I love English Toffee and Peppermint Bark at Christmas!!</p>
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		<title>
		By: Karla G		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102639</link>

		<dc:creator><![CDATA[Karla G]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 02:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102639</guid>

					<description><![CDATA[Love Eggnog Peppermint punch with rum...yum!]]></description>
			<content:encoded><![CDATA[<p>Love Eggnog Peppermint punch with rum&#8230;yum!</p>
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		<title>
		By: Jamie		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102638</link>

		<dc:creator><![CDATA[Jamie]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 01:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102638</guid>

					<description><![CDATA[Nothin like green bean casserole for the holidays! I make two batches every holiday because I eat a whole batch myself!  I use cream of chicken instead of cream of mushroom and also add some grated Parmesan cheese... Amazing!]]></description>
			<content:encoded><![CDATA[<p>Nothin like green bean casserole for the holidays! I make two batches every holiday because I eat a whole batch myself!  I use cream of chicken instead of cream of mushroom and also add some grated Parmesan cheese&#8230; Amazing!</p>
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		<title>
		By: Tammy e		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102637</link>

		<dc:creator><![CDATA[Tammy e]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 21:59:50 +0000</pubDate>
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					<description><![CDATA[My favorite is green bean casserole.]]></description>
			<content:encoded><![CDATA[<p>My favorite is green bean casserole.</p>
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		<title>
		By: Krista B		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102636</link>

		<dc:creator><![CDATA[Krista B]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 21:35:08 +0000</pubDate>
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					<description><![CDATA[These homemade peanut butter cups are one of my favorite holiday recipes. So easy, so good, and so cute - easily customizeable for any holiday!
http://www.tasteofhome.com/Recipes/Homemade-Peanut-Butter-Cups]]></description>
			<content:encoded><![CDATA[<p>These homemade peanut butter cups are one of my favorite holiday recipes. So easy, so good, and so cute &#8211; easily customizeable for any holiday!<br />
<a href="http://www.tasteofhome.com/Recipes/Homemade-Peanut-Butter-Cups" rel="nofollow ugc">http://www.tasteofhome.com/Recipes/Homemade-Peanut-Butter-Cups</a></p>
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		<title>
		By: Katie Gibbs		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102635</link>

		<dc:creator><![CDATA[Katie Gibbs]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 21:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102635</guid>

					<description><![CDATA[My favorite Christmas recipe is my &quot;uncle Larrys baked ham&quot; My dad makes it every year. You take a bone in ham, jar of cherries, can of pineapple and honey. (reserve the juice from fruit!!!)
toothpick the cherries all over
then put pineapple rings over the cherries.
put it in a cooking bag and cook all night. the next morning take the pineapple and cherry juices and ad 1/2 cup of honey. mix all together and baste ham for the next two hours!!! OMGOSH its sooo amzing. I love my families recipes.]]></description>
			<content:encoded><![CDATA[<p>My favorite Christmas recipe is my &#8220;uncle Larrys baked ham&#8221; My dad makes it every year. You take a bone in ham, jar of cherries, can of pineapple and honey. (reserve the juice from fruit!!!)<br />
toothpick the cherries all over<br />
then put pineapple rings over the cherries.<br />
put it in a cooking bag and cook all night. the next morning take the pineapple and cherry juices and ad 1/2 cup of honey. mix all together and baste ham for the next two hours!!! OMGOSH its sooo amzing. I love my families recipes.</p>
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		<title>
		By: Amanda		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102634</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 18:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102634</guid>

					<description><![CDATA[My favorite holiday recipe is something I found on Pinterest:

http://www.kraftcanada.com/en/recipes/melting-snowmen-cookie-balls-128495.aspx]]></description>
			<content:encoded><![CDATA[<p>My favorite holiday recipe is something I found on Pinterest:</p>
<p><a href="http://www.kraftcanada.com/en/recipes/melting-snowmen-cookie-balls-128495.aspx" rel="nofollow ugc">http://www.kraftcanada.com/en/recipes/melting-snowmen-cookie-balls-128495.aspx</a></p>
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		<title>
		By: Annalise		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102633</link>

		<dc:creator><![CDATA[Annalise]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 17:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.ohbiteit.com/?p=7881#comment-102633</guid>

					<description><![CDATA[My favorite holiday recipe is the Green Bean Casserole from skinnytaste.com]]></description>
			<content:encoded><![CDATA[<p>My favorite holiday recipe is the Green Bean Casserole from skinnytaste.com</p>
]]></content:encoded>
		
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		<title>
		By: melissa@IWasBornToCook		</title>
		<link>https://www.ohbiteit.com/2012/12/top-chef-review-from-last-night-and-a-year-long-subscription-to-food-wine-magazine-giveaway.html/comment-page-1#comment-102632</link>

		<dc:creator><![CDATA[melissa@IWasBornToCook]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 13:25:04 +0000</pubDate>
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					<description><![CDATA[My Hidden Kisses are my favorite holiday recipe!  http://iwasborntocook.blogspot.com/2010/12/best-christmas-cookie-ever.html]]></description>
			<content:encoded><![CDATA[<p>My Hidden Kisses are my favorite holiday recipe!  <a href="http://iwasborntocook.blogspot.com/2010/12/best-christmas-cookie-ever.html" rel="nofollow ugc">http://iwasborntocook.blogspot.com/2010/12/best-christmas-cookie-ever.html</a></p>
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