Comments on: ~French Toast Monkey Bread! https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html?utm_source=rss&utm_medium=rss&utm_campaign=french-toast-monkey-bread A full sink is the sign of a great day Thu, 06 Jul 2017 20:50:38 +0000 hourly 1 By: Maria's Mixing Bowl | French Toast Monkey Bread https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-241055 Thu, 06 Jul 2017 20:50:38 +0000 http://www.ohbiteit.com/?p=7990#comment-241055 […] RECIPE HERE=>  http://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html […]

]]> By: Ethel Burkhardt https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102838 Thu, 22 Aug 2013 02:11:23 +0000 http://www.ohbiteit.com/?p=7990#comment-102838 This sounds amazing. Will have to make it, but I think I will add a little raspberry puree and some pecans.

]]> By: Angie https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102837 Wed, 21 Aug 2013 23:27:19 +0000 http://www.ohbiteit.com/?p=7990#comment-102837 I tried this today. Though it wasn’t bad, it didn’t come out as pictured or as I expected. It’s edible tho and flavorful. My problems were that it stuck to my non stick bundt pan…so maybe try some non stick spray. The syrup didn’t pool on top…it soaked into the bread. The bread was therefore soggy and didn’t brown nicely like the picture. Maybe if I had baked it longer than the 45 mins. But then it REALLY may have stuck. As it was, it didn’t maintain the shape because I had to dig it out. My kids haven’t tried it yet, my boyfriend said it would taste good as a ‘cake’ on top of vanilla ice cream while it was warm. Good luck everyone. And keep the recipes coming…we’ll keep trying. 🙂

]]> By: Louise Gilbert https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102836 Wed, 21 Aug 2013 16:03:11 +0000 http://www.ohbiteit.com/?p=7990#comment-102836 I cant find Pillsbury Crusty French Loaf in Canada. (my small town) what else could I use?

]]> By: Mandy https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102835 Tue, 23 Jul 2013 21:11:23 +0000 http://www.ohbiteit.com/?p=7990#comment-102835 Can I use regular bread for this rather than the french style one?

]]> By: Kim https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102834 Sun, 26 May 2013 03:17:10 +0000 http://www.ohbiteit.com/?p=7990#comment-102834 Awesome..will make this in the morning..can’t wait:) Thanks:)

]]> By: Amy https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102833 Sun, 26 May 2013 00:39:15 +0000 http://www.ohbiteit.com/?p=7990#comment-102833 In reply to Kim.

Any syrup should be fine…even honey. 🙂

]]> By: Kim https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102832 Sun, 26 May 2013 00:29:13 +0000 http://www.ohbiteit.com/?p=7990#comment-102832 look soo delicious…don’t have maple syrup but will any kind of syrup helps?

]]> By: judy https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102831 Sun, 19 May 2013 17:35:15 +0000 http://www.ohbiteit.com/?p=7990#comment-102831 Got to try this..looks like it may need some pecans too

]]> By: Diana Richards https://www.ohbiteit.com/2013/01/french-toast-monkey-bread.html/comment-page-1#comment-102830 Sun, 19 May 2013 16:49:48 +0000 http://www.ohbiteit.com/?p=7990#comment-102830 What would you suggest for the sugar/cinnamon ratio??

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