Let’s get this out of the way first, because I know all of you very well by now…YES, you can add Bacon to these cookies!
..whew, there, moving on! LOL!
I finally came to terms with the fact that the only reason I was eating Pancakes & Waffles was because it’s a much more socially acceptable way to enjoy Syrup than just chugging it.
Admitting that has liberated me so much that I’ve boldly started incorporating obscene amounts of Maple Syrup into regular recipes…and I’m not even ashamed of myself..no I’m not! 😉
I’m talking about warm, sticky, Maple Syrup Cookies that have a one-of-a-kind, totally amazing flavor and chew! They’re beyond delicious and addictive! It’s incredible what Syrup does to a Cookie! One dunk into some hot Coffee and you can call it a day..ahhh!
What you’ll need for a simple & sinful syrupy, super succulent stack of Maple Syrup Cookies:
1 Box of Spice Cake Mix..yep, cake mix, told ya it was simple!
1 Cup of Maple Syrup (to replace one cup of the liquid on the box directions)
1-1/2 cups of Flour (not shown)
1 Cup of roughly chopped up Maple Nut Goodies Candy..optional!
Chop up the Maple Nut Goodies…
Mix up the Cake batter, but replace one cup of water with the Syrup…
Fold in the Flour and Maple Nut Goodies until it’s thick.
Scoop approx. 2 tbsp. of the Cookie Dough onto a greased baking sheet at least 2″ apart. Bake them at 350 for about 12 minutes, or until they’re golden and firm. ~Serve them warm, and sink into the most indulgent, chewy Maple Cookie ever! ~Enjoy!