Print Friendly, PDF & Email

This right here folks, has got to be one of the best, most unique, and gosh-darn fun little appetizers I’ve EVER made!  If you like adorable, tasty little unique treats, then this is for you..ALL for you!

What can I say?  It doesn’t get any easier, or more delicious than these mini bites of an otherwise giant meal.  Have you ever seen something so cute?  And just wait until you taste them..WOW~  seriously, WOW!

The saucy spaghetti get slightly toasty and lightly crispy as it cradles a moist, and flavorful mini meatball bite of heaven!

~You will be the star of any gathering and will be in the kitchen making a second batch before you know it!  🙂

What you’ll need for 24 Poppers:

Fully cooked frozen mini meatballs…defrosted!

1/2 lb, thin spaghetti

1 cup marinara sauce

1/4 cup grated parmesan cheese

1 egg…not shown

1 tbsp. italian seasoning

A mini cupcake/muffin tin for 24 poppers!  …you can use a standard size tin for less, yet larger poppers!

Directions:

Boil the pasta, and let it drain and cool completely…

in a medium bowl, combine the sauce, egg, parmesan, and seasoning…mix well!

Pour it onto the spaghetti and gently mix it up to evenly incorporate…

Now~  place a small spoonful of the spaghetti into each hole, kind of forming a “nest” for the meatball.  Top each meatball with a tiny bit of sauce, and bake them at 350 degrees for approx. 25 minutes, just until they’re golden, and the spaghetti is starting to crisp up…

Let them cool just a bit to set up, before removing them…

Serve them up and listen to the “Ooh’s and Ahh’s”…

Grab a few for you and move quick!

They go FAST!  ~Enjoy!  🙂

 

 

 

Pin It on Pinterest

Share This