SO simple, yet SO great!! Melt a block of White Chocolate Almond Bark over a double boiler..when it’s smooth, pour it into a greased (Pyrex type dish)…while it’s still warm, sprinkle the top with Planter’s Salted Nuts and Candy Corn..let it cool completely, and then break off beautiful shards of yummyness! ~Enjoy! *HINT* Store in… Continue Reading
