Yikes! I just dusted off this amazing, long lost dessert recipe, and what a shame that it got buried under all of the trendy awesome, ‘Stuffed Cookies’ & ‘Doughnut Pan’ recipes..haha! I’m ashamed that I let that happen, because this goody is a potluck shining star, an office party ninja, a relationship repairer..heck, if Chuck Norris were… Continue Reading
I’ve always been amazed by Baked Alaska, just the whole burnt top/ice cream concept seemed so contradictory & incredible to me! Even though I’ve always been intrigued, I never allowed myself to even consider making one on my own! All I could foresee was a giant melty mess as I fumble to assemble the whole thing! … Continue Reading
I confess, that in the world of candy choices, I will dig around through piles of Tootsie Rolls to get down to the Kit Kats! Don’t get me wrong, I do appreciate a good old Tootsie Roll now and then, but they always leave me pondering that nagging question, “hmm..am I in the mood right now to chew,… Continue Reading
?????? Oh, I’m SO glad that it’s winter coat season!! Even though these are small and individually portioned, making them almost calorie free..j/k ~haha! This was inspired by my desire for a sticky, gooey dessert, that wasn’t chocolate based. Don’t get me wrong, I’m a raging chocoholic..but there’s just something about sticky fruit that I… Continue Reading
Well, this could quite possibly be one of the most outrageous and yummiest desserts that I’ve created to date! There are really no words to describe how succulent this bread pudding is, with its combination of moist custard and sweet Powdered Sugar Doughnuts! To see for yourself, follow the simple instructions below, it will definitely… Continue Reading
Ok..this is so embarrassing, but I confess that I totally cheated here, and you’re about to see why.. To make this impressive looking, and decadent dessert, here is what I did:I opened a box of Instant Vanilla Jell-O Pudding, followed the directions, and poured it into some adorable, hollowed out baby pumpkins..drizzled some caramel sauce (ice cream… Continue Reading
I couldn’t possibly continue on with this month’s Pumpkin theme, without brulee-ing something..(I have no idea how to spell brulee-ing)..but here’s the recipe~ Ingredients:1 cup canned Pumpkin2 eggs1 cup packed brown sugar (reserve 1/2 for the brulee top)3/4 tsp. ground cinnamon1/8 tsp. allspice1 12 oz. can evaporated milk Directions:1. In a medium bowl combine pumpkin, eggs, sugar,… Continue Reading
This moist and scrumptious cake will have you reaching for seconds..the tang from the Cranberries mixed with the sweet cake are divine! I’m almost ashamed of how easy this is..almost! 1. Prepare your favorite box of white cake mix..2. Spread it out evenly into a medium sheet pan.. 3. Swirl in 1 can of Whole Cranberry… Continue Reading
~If a donut had way too much fun with some pumpkin pie, this is what would happen! —> These are a crispy yet tender, decadent..one of a kind treat! And SO easy! Just mix in a large bowl:1 box of Spice Cake Mix2 sm cans of Pumpkin2 Cups of flourdash of cinnamon1 lg egg Heat… Continue Reading
A perfect twist on a classic fall drink! Enough for 2-4 servings (depending on the size of your adorable mugs)~~In a blender combine 4 Cups Vanilla Ice cream, 1/2 cup canned pumpkin, 1/2 Cup milk, 1/4 teaspoon cinnamon, 1 cup of cooled coffee, and 1 full graham cracker..blend until well combined. BEFORE pouring the goodness into your adorable… Continue Reading
