I must start by quickly expressing my love for French’s Fried Onions..and the Cheddar flavored variety..WOW!! I’m not sure if there’s anything else quite as yummy, that comes straight out of the can?!And to top it off, the recipe possibilities with them are literally endless!But I kept it simple this time, and focused my attention solely… Continue Reading
Category Archives: easy
~Red Velvet Waffles!
Ahh..I just love the weekends!! It’s the only 2 days of the week when everyone is able to really enjoy breakfast together (or alone), at a slower pace! And if it can’t happen on Saturday, BOOM…like magic, there’s a second chance on Sunday! So why not make it extra special by jazzing up your waffles? … Continue Reading
~Leftover Candy Cake!
Well, it’s time to say goodbye to yet another Halloween!! And after the initial excitement from the pounds & pounds of free candy wears off, what are we left with?Hyper kids and enough leftover chocolate to outlast even your best fat jeans..LOL! Bottom line-It needs to go, and quick! Here’s a great way to… Continue Reading
~Powdered Sugar Doughnut Bread Pudding!
Well, this could quite possibly be one of the most outrageous and yummiest desserts that I’ve created to date! There are really no words to describe how succulent this bread pudding is, with its combination of moist custard and sweet Powdered Sugar Doughnuts! To see for yourself, follow the simple instructions below, it will definitely… Continue Reading
~Cream Cheese Filled Croissant Knots!
Let’s face it, it’s not as if a Croissant needs any improvement, we all know that! However, if there’s ever an occasion that needs to feel just a little bit extra special, here’s a delicious and easy suggestion! Pop a can of Pillsbury Crescent Big & Flaky Dinner Rolls, spread out a dough triangle, and add a tbsp. of… Continue Reading
~Vanilla Creme Caramel in baby pumpkins!
Ok..this is so embarrassing, but I confess that I totally cheated here, and you’re about to see why.. To make this impressive looking, and decadent dessert, here is what I did:I opened a box of Instant Vanilla Jell-O Pudding, followed the directions, and poured it into some adorable, hollowed out baby pumpkins..drizzled some caramel sauce (ice cream… Continue Reading
~Cinnamon-Pumpkin Custard Brulee!
I couldn’t possibly continue on with this month’s Pumpkin theme, without brulee-ing something..(I have no idea how to spell brulee-ing)..but here’s the recipe~ Ingredients:1 cup canned Pumpkin2 eggs1 cup packed brown sugar (reserve 1/2 for the brulee top)3/4 tsp. ground cinnamon1/8 tsp. allspice1 12 oz. can evaporated milk Directions:1. In a medium bowl combine pumpkin, eggs, sugar,… Continue Reading
~Cranberry Sauce Sheet Cake!
This moist and scrumptious cake will have you reaching for seconds..the tang from the Cranberries mixed with the sweet cake are divine! I’m almost ashamed of how easy this is..almost! 1. Prepare your favorite box of white cake mix..2. Spread it out evenly into a medium sheet pan.. 3. Swirl in 1 can of Whole Cranberry… Continue Reading
~Tostito-peno Poppers~
Jalapenos stuffed with cheese, slathered with crushed Tostitos Chips..then deep fried!! *Enjoy with a diet beverage..LOL! ) Simply hollow out the jalapenos through the non-stem end, making a small hole for the seeds to come out and the cheese to go in!Stuff the peppers with cheese (I like a mix of shredded cheddar and mozzarella)..then… Continue Reading
Oatmeal Brulee
This oatmeal goes from ordinary to extraordinary in about 2 minutes, simply sprinkle your bowl of cooked oatmeal with sugar, torch it or broil it for about 2 minutes, or until the top is golden and crisp! Break through the sugar shell and enjoy~ Tweet Pin It… Continue Reading
