I think by now, we’ve all seen just about anything that could be turned into a cinnamon roll..turned into a cinnamon looking roll! Not that there’s anything wrong with that, however..there are only so many varieties of food that you can roll up, twist or swirl and smother in cinnamon sugar! So here are real cinnamon… Continue Reading
No..I didn’t add bacon to this toast like Elvis probably would have, but that’s for the best, since I’m not Elvis and I don’t think I could pull off the extra calories quite as well as he didn’t did! When you bite down through the sugar shelled bananas, into the creamy peanut butter and crunchy toast..you will… Continue Reading
This recipe was created to settle a Sunday morning argument! Yep, one kid wanted French Toast..the other one wanted Cap’n Crunch..I wanted peace! Thanks kids for indirectly being responsible for one of the best tasting breakfast dishes I’ve ever had! And it’s so easy!! Give this a try and you’ll never want regular French Toast… Continue Reading
This will take your Blueberry Muffins to a whole new level! First: REMOVE the paper wrapper from the muffin..I won’t say why I feel this needs to be added as part of the instructions~Haha! Cut a blueberry muffin into 4 equal slices (see pic below), and dip each slice into a french toast coating mixture (1 lg.… Continue Reading
