I couldn’t possibly continue on with this month’s Pumpkin theme, without brulee-ing something..(I have no idea how to spell brulee-ing)..but here’s the recipe~ Ingredients:1 cup canned Pumpkin2 eggs1 cup packed brown sugar (reserve 1/2 for the brulee top)3/4 tsp. ground cinnamon1/8 tsp. allspice1 12 oz. can evaporated milk Directions:1. In a medium bowl combine pumpkin, eggs, sugar,… Continue Reading
Category Archives: pumpkin cake
~Roasted Mini Pumpkin with Brown Butter, Crispy Sage & Pinon!
This is my favorite way to decorate a pumpkin!! Slice a small (about the size of a soup bowl)pumpkin in half and scoop out all of the seeds..Drizzle each half with Olive Oil, S&P and roast in the oven at 375 degrees, for about 30 minutes, or until it’s tender and the skin is dark.… Continue Reading
~Fried Pumpkin Dumplings!
~If a donut had way too much fun with some pumpkin pie, this is what would happen! —> These are a crispy yet tender, decadent..one of a kind treat! And SO easy! Just mix in a large bowl:1 box of Spice Cake Mix2 sm cans of Pumpkin2 Cups of flourdash of cinnamon1 lg egg Heat… Continue Reading
~Gooey Cinnamon Roll Pumpkin Squares~
This has got to be one of the biggest payoffs for your delicious dessert buck EVER! A must make for the holidays! In a large bowl combine:1 box of white cake mix1 can of Sweetened Condensed Milk1 1/2 Cups of canned pumpkin….mix well!! Spread the thick batter onto a medium sheet pan that has been lined… Continue Reading
