This is my favorite way to decorate a pumpkin!! Slice a small (about the size of a soup bowl)pumpkin in half and scoop out all of the seeds..Drizzle each half with Olive Oil, S&P and roast in the oven at 375 degrees, for about 30 minutes, or until it’s tender and the skin is dark.… Continue Reading
Category Archives: recipes
~Candy Corn Chocolate Chippers!
Two Ingredients!!! One Roll of Pillsbury Chocolate Chip Cookie Dough & a bag of Candy Corns..yeah, that’s right! Stud your cookies with some candy corns, bake ‘em and eat up! *HINT* As far as anyone knows, you slaved all day in the kitchen..no one ever has to know that you used pre-made cookie dough! ~Enjoy! … Continue Reading
~Cream Filled Cow Cakes!
Mooove over ordinary cake, these fun cakes are filled with vanilla cream frosting and are the perfect blend of vanilla and chocolate! Whip up your fave box of vanilla cake mix and a box of Devil’s Food cake mix! Using the entire 2 boxes will yield tons of cakes, so you may want to only use half of… Continue Reading
~Belgian Waffle Cupcake~ topped with butter and maple syurp!
Okay..this is not your ordinary cupcake! However, it is a conversation starter. Prepare your favorite Belgian Waffle box mix and fill cupcake liners just over 3/4 full..bake like regular cupcakes in the oven following your box instructions!~Now the fun starts! After the cupcakes have cooled..dust off your waffle iron and spray it with cooking spray… Continue Reading
Caprese Pesto Panini..on the cheap!
Slice a Ciabatta roll in half and smear each side with either a store bought pesto, or homemade pesto. Layer with fresh Mozzarella, sliced tomato, and basil leaves. Grill until melty! HERE COMES THE “CHEAP” PART: If you don’t already own a Panini Press, save your $50.00+ and use a ten dollar waffle iron instead..it does… Continue Reading
Oatmeal Brulee
This oatmeal goes from ordinary to extraordinary in about 2 minutes, simply sprinkle your bowl of cooked oatmeal with sugar, torch it or broil it for about 2 minutes, or until the top is golden and crisp! Break through the sugar shell and enjoy~ Tweet Pin It… Continue Reading
