I couldn’t possibly continue on with this month’s Pumpkin theme, without brulee-ing something..(I have no idea how to spell brulee-ing)..but here’s the recipe~ Ingredients:1 cup canned Pumpkin2 eggs1 cup packed brown sugar (reserve 1/2 for the brulee top)3/4 tsp. ground cinnamon1/8 tsp. allspice1 12 oz. can evaporated milk Directions:1. In a medium bowl combine pumpkin, eggs, sugar,… Continue Reading

