You might not be able to tell by looking at this cake now, but it was totally born out of rejects. Well, rejects may be a bit harsh, more like frustration…lol! It was “clean out the pantry & fridge” day, and I was in one of my throw everything away moods. That’s the mood that if… Continue Reading
Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol! No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense! Gooey balls of… Continue Reading
Once again I present to you a sweet treat born out of weakness and dedicated to my selfishness! I’m not saying that I blame my parents, but ..errr, eh, hmmm! I was raised in a household that lovingly produced multiple generations of Coffee Cake lovers. Piles of crumbly, sweet, Streusel would tease & tempt me… Continue Reading
Today is someone’s lucky day! One lucky ‘Oh, Bite It’ reader is a Winner, Winner Steak Dinner! Well, actually..the winner of some All-Purpose Spice Rub that’s just one of the incredible Spices in their prize pack, that can make a delicious Steak dinner! Or it can be used on anything you’d like, even Popcorn..don’t ask, LOL!!… Continue Reading
Who said that it’s difficult to get kids to eat their fruit? Whoever it was never put these down in front of them. I made piles of these and between 2 kiddos, they were gobbled up in record time! So simple and easy, yet SO delicious! You can add any kind of cereal and totally jazz… Continue Reading
This popcorn has a surprise ingredient that makes it a very tricky treat! It’s..JELL-O! This is by far, the best application for Jell-O I’ve ever seen, aside from drizzling it down into poked holes in a sheet cake..yum! First of all, do everything you need to do before you get started, once you start this process, although… Continue Reading
Football Snack Approved!! Thaw some store bought frozen Tortellini (your fave brand)1. Dip them in egg wash! 2. Roll them around in bread crumbs! 3. Fry them in Canola oil until golden! 4. Drain on a paper towel (sprinkle a dash of salt over them while they’re hot!) Frizzled Sage:Just add a handful of fresh Sage leaves into… Continue Reading
