Comments on: ~Cinnamon-Pumpkin Custard Brulee! https://www.ohbiteit.com/2011/10/cinnamon-pumpkin-custard-brulee.html?utm_source=rss&utm_medium=rss&utm_campaign=cinnamon-pumpkin-custard-brulee A full sink is the sign of a great day Sat, 25 Aug 2012 04:17:42 +0000 hourly 1 By: Cat https://www.ohbiteit.com/2011/10/cinnamon-pumpkin-custard-brulee.html/comment-page-1#comment-98607 Sat, 25 Aug 2012 04:17:42 +0000 http://importbite.wordpress.com/2011/10/27/cinnamon-pumpkin-custard-brulee#comment-98607 Wondering if the temp should be adjusted a bit more? I did ours for 40 mins, and then turned the temp up to 350 and another 15 mins, wanting to make sure they were done.

Turned out delicious!! I will put a bit more sugar on the next ones to make a thicker shell, needing to go a bit slower and more even pattern when torching the top, but was great, with a small glass of milk!

]]> By: Cat https://www.ohbiteit.com/2011/10/cinnamon-pumpkin-custard-brulee.html/comment-page-1#comment-98606 Sat, 25 Aug 2012 02:36:58 +0000 http://importbite.wordpress.com/2011/10/27/cinnamon-pumpkin-custard-brulee#comment-98606 I have 4 very small brulee-size dishes in the oven and 2 small custard-size dishes in the oven right now. Will post again tomorrow and let you know how they turn out. The batter, at least, is delicious!

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