Comments on: ~Bruleed Elvis Toast! https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html?utm_source=rss&utm_medium=rss&utm_campaign=bruleed-elvis-toast A full sink is the sign of a great day Sat, 24 Jan 2026 21:55:45 +0000 hourly 1 By: CeeJay Price https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html/comment-page-1#comment-540362 Sat, 24 Jan 2026 21:55:45 +0000 http://importbite.wordpress.com/?p=7#comment-540362 What is the light colored stuff between the banana and the PButter? Butter, cream cheese, marshmallow fluff, frosting?

]]> By: Amy https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html/comment-page-1#comment-98760 Thu, 12 Jan 2012 17:45:37 +0000 http://importbite.wordpress.com/?p=7#comment-98760 Kiri..the bruleed banana was the BEST part! 🙂
Thanks Kelly!! 🙂

]]> By: Kelly https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html/comment-page-1#comment-98759 Thu, 12 Jan 2012 17:29:01 +0000 http://importbite.wordpress.com/?p=7#comment-98759 What a great recipe, this sounds delicious! 🙂

]]> By: Kiri W. https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html/comment-page-1#comment-98758 Thu, 12 Jan 2012 17:21:10 +0000 http://importbite.wordpress.com/?p=7#comment-98758 I’d never heard of Elvis toast, but if it involves bruleed banana, I am all in for it 🙂

]]> By: Amy https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html/comment-page-1#comment-98757 Thu, 12 Jan 2012 17:10:41 +0000 http://importbite.wordpress.com/?p=7#comment-98757 In reply to Colleen Bierstine.

Thank you, I LOVE bruleed food!! Everyone who knows me knows that if they come to my house, they can’t sit still for too long..because I’ll probably Brulee them..LOL!! 🙂

]]> By: Colleen Bierstine https://www.ohbiteit.com/2012/01/bruleed-elvis-toast.html/comment-page-1#comment-98756 Thu, 12 Jan 2012 16:57:14 +0000 http://importbite.wordpress.com/?p=7#comment-98756 This is a brilliant idea! I am totally craving some of this kicked up French toast right now! The pb & banana would’ve been delicious on it’s own, but that fact that you bruleed it makes it even better!

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