Comments on: ~Sweet Baby Ray's Bacon Cheddar Burger Bites!

By: Amy

Amy — Tue, 24 Apr 2012 19:30:38 +0000

In reply to mike. OH that sounds AMAZING!!!! Thank you so much! I will be making lots of it this summer! :)

By: mike

mike — Tue, 24 Apr 2012 18:26:53 +0000

Honey Mustard Cole Slaw

8 servings

1 2-pound head of green cabbage, quartered, cored, thinly sliced lengthwise, then chopped crosswise (about 16 cups)
1 tablespoon coarse kosher salt
Salt the cabbage and let it sit in a colander to drain overnight before using it. Draining prevents the cabbage juices from diluting the dressing.

3/4 C Sweet Pickle Relish
1 1/2 C honey
1 C Dijon mustard
3 T lemon Juice
1 t lemon zest
1/2 t Tabasco pepper sauce
Salt and Pepper to taste

Preparation

Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
Season with pepper.

By: Amy

Amy — Wed, 29 Feb 2012 22:12:42 +0000

In reply to Anita at Hungry Couple. I'll trade you burger bites for some of that slaw any day, it looks great! I love the idea of mayo & mustard in the dressing! I'll be making that soon! :)

By: Allen Hill

Allen Hill — Wed, 29 Feb 2012 21:46:18 +0000

These would be great for any ocassion! They wouldn’t stay around long, however!
Thanks for sharing these amazing “bites”. I can’t wait to make some! Allen.

By: Lacy @ NYCityEats

Lacy @ NYCityEats — Wed, 29 Feb 2012 20:38:37 +0000

Genius! My favorite BBQ sauce ANDDDD bacon! This sounds incredible, what a great idea!

By: Anita at Hungry Couple

Anita at Hungry Couple — Wed, 29 Feb 2012 18:54:20 +0000

Yes, yes and more yes! I’m going to have to find an occasion to make these…or just come to your house when you make them. And I do have a great slaw recipe that we love. You can find it on my blog under the salads link if you’re interested. It’s called Creamy Summer Slaw. Or I’ll just bring it when we come over 🙂

By: Griffin's Grub

Griffin's Grub — Wed, 29 Feb 2012 17:27:45 +0000

Those look great. In the barbecue world, those are called Moinkballs (Mo from cow and oink from pig/bacon). Never seen anybody stuff them with cheese, though. I am definitely going to have to try that out. Thanks for sharing.

By: Renee @ Tortillas and Honey

Renee @ Tortillas and Honey — Wed, 29 Feb 2012 15:37:46 +0000

This recipe looks like perfection! 🙂 I’m totally going to have to try this. And I LOVE Sweet Baby Rays BBQ sauce, though I didn’t know they had a honey chipotle flavor!

By: Amy

Amy — Wed, 29 Feb 2012 15:24:09 +0000

In reply to Jen @ JuanitasCocina. LOL Jen! "Food, the safest place to sin!" Haha! :)

By: Jen @ JuanitasCocina

Jen @ JuanitasCocina — Wed, 29 Feb 2012 15:00:37 +0000

I am in love with Sweet Baby Rays.

And then you committed the sin of all sins, and smacked cheese in the middle of the burgers and wrapped ’em in bacon. GET OUT!

Yum. That’s all.