Comments on: ~Caramello Blondies!

By: Maria's Mixing Bowl | CARAMELLO BLONDIES

Maria's Mixing Bowl | CARAMELLO BLONDIES — Tue, 24 Jan 2017 20:35:48 +0000

[…] RECIPE HERE~~~>>> http://www.ohbiteit.com/2012/06/caramello-blondies.html […]

By: Orlando

Orlando — Wed, 25 Jun 2014 00:36:51 +0000

Boxes of yellow cake mix don’t come in 18 oz any longer. They now come in 16.5 oz or less. How will the recipe have to be adjusted for this?

By: Stephani

Stephani — Tue, 24 Jun 2014 23:44:20 +0000

These are incredible! I had to leave out the pecans because of allergy, used milk chocolate chips to mimic the chocolate in a Caramello, and used only half the caramels (because I picked up the wrong size) but they were still a hit at a recent party.

By: Mandy

Mandy — Mon, 17 Mar 2014 16:46:19 +0000

I made these for the second time yesterday when we had family over for my boys’ birthdays. I wanted the Caramello to be more a part of the “brownie” so I swapped and put the Caramello pieces in the center and made the caramel sauce for on top. Oh my word! They were awesome! Not one left!

By: Carol

Carol — Sun, 01 Sep 2013 22:38:28 +0000

I only used one bag of Kraft Caramels and 1/3 cup evaporated milk. I then broke up two 4-oz Caramello bars and put them on the caramel layer before putting on the second blondie layer.

By: Margie Henry

Margie Henry — Thu, 29 Aug 2013 02:45:38 +0000

Please send me this recipe thru email can’t seem to print it from facebook. thank you soo much

By: Elizabeth

Elizabeth — Wed, 28 Aug 2013 19:53:24 +0000

These look delicious!!! Can you tell me what I can use to replace the cake mix? I am gluten free for medical reasons. Not for a fad diet!! I have my own flour mixture that I use. Don’t like using mixes, never have…. I know that they have gluten free cake mixes, just would rather not!!! Would like to try these soon!!!! Thanks!!!

By: Amy

Amy — Wed, 28 Aug 2013 19:16:53 +0000

In reply to Roxie Moreland. Hahaha...yay! :)

By: Roxie Moreland

Roxie Moreland — Wed, 28 Aug 2013 18:08:33 +0000

Oh my goodness what have you done Amy?? I’m drooling all over my screen! LOL

By: Joyce Baldwin Montgomery

Joyce Baldwin Montgomery — Wed, 28 Aug 2013 15:47:32 +0000

Being allergic to chocolate is the reason, I love the fact that there’s no chocolate except for the piece of candy on top that can be left off. It is hard to find yummy, sinfully delicious looking deserts. You have made my day with this one.

Thank you for posting this recipe and once it cools down a lot more in Texas, I will be making these.