Comments on: ~Sticky Maple Bacon Bars..with Kentucky Bourbon Glaze!

By: Alan

Alan — Wed, 29 Apr 2015 18:27:09 +0000

In reply to Amy. OK. The traditional 9x13 baking dish. Thanks.

By: Amy

Amy — Wed, 29 Apr 2015 15:20:15 +0000

In reply to Alan. 9x13..approx. :)

By: Alan

Alan — Wed, 29 Apr 2015 14:03:21 +0000

When you say “medium sized sheet pan”, can you be a little more specific on dimensions and depth? Recipe looks fantastic.

By: Amy

Amy — Sat, 21 Feb 2015 18:17:34 +0000

In reply to Thaddaeus Vick.

Could be the same mental process that doesn’t allow one to see the “remove images” box at the top of each print page. :). From there you can even remove unwanted paragraphs of text. One page is all you’ll be left with, which is
by far a more mentally stable way to go..lol. Hope that helps! 🙂

By: Thaddaeus Vick

Thaddaeus Vick — Sat, 21 Feb 2015 17:56:48 +0000

Your “Print” link does not work. It produces 10 pages of output, which is far beyond ridiculous. To speculate on the mental processes that would lead someone to think that was an appropriate way to format a recipe would surely violate every standard of polite communication, so I will choose to rely on the more comforting – if less plausible – assumption that it is a malfunction.

By: Dana Polton

Dana Polton — Wed, 20 Feb 2013 00:29:34 +0000

Omg!!! This looks so delish! Gonna try these this weekend ! yum! 🙂

By: chicago foodie girl

chicago foodie girl — Sun, 10 Jun 2012 02:33:32 +0000

Yes, please. 🙂

By: Amy

Amy — Sun, 10 Jun 2012 00:11:16 +0000

In reply to Jamie @ lovebakesgoodcakes.com. Haha!! :))

By: Jamie @ lovebakesgoodcakes.com

Jamie @ lovebakesgoodcakes.com — Sat, 09 Jun 2012 20:50:04 +0000

Oh my word! When you posted your bacon picture the other day on FB, I never would have imagined or guessed anything like this! Yum!