Comments on: ~French Toast Dumplings…Simmered in Maple Syrup!

By: Grandti

Grandti — Sun, 22 Nov 2015 02:56:40 +0000

I made it this morning. My mom, daughter, and sister loved them. So did I!

I had to do it a little different because I did not have maple syrup or sugar. I know right, sugar? No sugar. I read the reviews first and these are the adjustments I made:

2 cups for corn syrup (my favorite brand), a little more than 1/3 cup brown sugar, to that I also added a teaspoon of vanilla and about 1/2 tsp of nutmeg. Then I sprinkled them with cinnamon while they were cooling. I mixed 4oz of cream cheese with 2 tbsp butter to put on top! Wow, it was phenomenal!

This dish sounded impossible to make, but it turned out great!

Thanks so much for sharing! I appreciate you.

By: Tawny

Tawny — Mon, 16 Feb 2015 05:08:50 +0000

These were so delicious. Both gooey and fluffy. My batch came out perfect!

By: How To Make French Toast That’s Not Soggy | HOW TO

How To Make French Toast That’s Not Soggy | HOW TO — Fri, 23 Jan 2015 14:09:26 +0000

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By: CJ

CJ — Sun, 18 Jan 2015 12:55:36 +0000

Oh woah, this is way to sweet and mushy. I tried to revise the recipe and just couldn’t get it to something manageable. The best I came up with was after dipping the balls in to the cin sugar mix I baked it and it make it a little more crunchy but still very very sweet.

By: Friday Fav’s | This, That and the Other Thang

Friday Fav’s | This, That and the Other Thang — Fri, 12 Sep 2014 16:09:06 +0000

[…] wake-me-up: French Toast Dumplings. I cannot imagine how insane these gooey, sweet dumplings taste. Holy […]

By: Jeni

Jeni — Sun, 15 Dec 2013 23:36:22 +0000

Waste of a lot of $. Won’t every make again. Huge put of mush.

By: Jeni

Jeni — Sun, 15 Dec 2013 23:25:07 +0000

This recipe needs to be revised! It doesn’t specify how many dumplings in pan at once and for how long to cook. My batch was a huge disaster! 🙁

By: French Toast Dumplings Simmered in Maple Syrup | What2Cook

French Toast Dumplings Simmered in Maple Syrup | What2Cook — Sat, 07 Sep 2013 13:03:25 +0000

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By: Amy

Amy — Tue, 03 Sep 2013 11:37:13 +0000

In reply to Kelly. Honey would work..with a little water to thin it out. Or Agave as well. :)

By: Kelly

Kelly — Tue, 03 Sep 2013 11:32:07 +0000

What else could you use in place of Maple my family doesn’t care for it. Does anyone have any othere ideas for this?