Comments on: ~Yogurt Glazed Granola..and a Chobani GIVEAWAY!

By: Amy

Amy — Mon, 06 Aug 2012 19:38:18 +0000

In reply to bluejeancowgirl. Hi!! It will vary depending on your oven..sometimes all it needs is longer in the oven, or a little bit of a higher temp! It will get thicker and harden up as it cools. Try stirring it to make sure that the pieces underneath are getting hot too! :)

By: bluejeancowgirl

bluejeancowgirl — Mon, 06 Aug 2012 18:10:29 +0000

I tried this recipe this weekend, but it did not turn out like this. I had it in the ove much longer than 12 minutes also. The yogurt stayed liquidy. Can you help me to know how long it should be in the oven. I know that your recipe indicates 12 minutes and you know when it is done, put apparently I do not. Please help as the flavor is really great, but I would love for it to look like yours. Please email me with an answer. Thanks for the help.

By: Carrie Dailey

Carrie Dailey — Thu, 19 Jul 2012 23:10:11 +0000

I did it all, please, please, please, please, please enter me to win 🙂 thanks bunches 🙂

By: Amy

Amy — Wed, 18 Jul 2012 01:12:08 +0000

In reply to Jeni. Oh..I hope you like it!! Remember, if it's a little too gooey..let it bake longer! :)

By: Jeni

Jeni — Tue, 17 Jul 2012 20:51:37 +0000

mine is in the oven! Can’t wait to try it! But I think I will try with less sugar next time.

By: stephanie raymond

stephanie raymond — Tue, 17 Jul 2012 12:51:50 +0000

did all of the above. please enter me in the contest

By: Sue Doell

Sue Doell — Mon, 16 Jul 2012 12:42:05 +0000

Have done all of the above – thanks! LOVE IT!!!!

By: Ginger O

Ginger O — Mon, 16 Jul 2012 02:29:25 +0000

chobani is the only yogurt i can eat. milk allergies.i have one every morning

By: Gina M Maddox

Gina M Maddox — Sun, 15 Jul 2012 23:55:06 +0000

tweet-https://twitter.com/CrazyItalian0/status/224653264480780289

By: Gina M Maddox

Gina M Maddox — Sun, 15 Jul 2012 23:52:28 +0000

Like Chobani on facebook — Crave to Save
gina.m.maddox (AT) gmail (DOT) com