Comments on: ~Crescent Sopapillas! https://www.ohbiteit.com/2012/08/crescent-sopapillas.html?utm_source=rss&utm_medium=rss&utm_campaign=crescent-sopapillas A full sink is the sign of a great day Sat, 24 Jul 2021 21:00:18 +0000 hourly 1 By: Leilani https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-2#comment-375451 Sat, 24 Jul 2021 21:00:18 +0000 http://www.ohbiteit.com/?p=5882#comment-375451 Cut them smaller we had same issue, we cut on half and turn them as soon as it puffs up! Delish!!

]]> By: Maria https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-2#comment-280799 Wed, 24 Oct 2018 23:13:35 +0000 http://www.ohbiteit.com/?p=5882#comment-280799 I just made sopapillas last week. And I’m buying crescent rolls this week to save me some time on making this delicious dessert. Thanks for the shortcut.

]]> By: Happy Cinco de Mayo – celebrate with some easy Sopapillas! | Hope it sticks https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-2#comment-100587 Wed, 06 May 2015 20:20:36 +0000 http://www.ohbiteit.com/?p=5882#comment-100587 […] One recipe that I found used crescent rolls.  Well that couldn’t be easier!  Sign me up!  The recipe is from a site called Ohbiteit.com.  Here is a link to the recipe:  http://www.ohbiteit.com/2012/08/crescent-sopapillas.html. […]

]]> By: Kim Hennessy https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100586 Tue, 03 Dec 2013 22:16:20 +0000 http://www.ohbiteit.com/?p=5882#comment-100586 In reply to Janet.

OMG, they are like the best thing EVER! Here in the south they are a dessert staple. Besides the sugar, cinnamon, and honey, I add butter to my hot sopapillas. It’s down right heaven!

]]> By: Amy https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100585 Sat, 16 Mar 2013 22:48:10 +0000 http://www.ohbiteit.com/?p=5882#comment-100585 In reply to Chuck.

I’d say that your Oil was too hot, AND you left them in too long. They will puff up super quickly and then you need to take them out, as soon as they’re golden on both sides..drain them before eating! ~So sorry you lost a batch! Give them another try and follow my method. Let me know! 🙂

]]> By: Chuck https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100584 Sat, 16 Mar 2013 21:54:05 +0000 http://www.ohbiteit.com/?p=5882#comment-100584 I must have done something wrong. I found this recipe because I’d always wondered what would happen if I deep fried crescent rolls. I actually used a deep fryer. Could that have been the problem? My oil was at 375 and was clean. They fluffed up nice while cooking but instantly became saturated with oil. I cooked them about 2 mins per side. They came out golden, but flattened and too greasy to eat.

A lot of comments here from people who were about to try them. Anyone else have results to report — os suggestions?

]]> By: Debbie https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100583 Sun, 27 Jan 2013 22:10:13 +0000 http://www.ohbiteit.com/?p=5882#comment-100583 Add a scoop of vanilla icecream for an extra treat.

]]> By: Amy https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100582 Fri, 12 Oct 2012 22:12:15 +0000 http://www.ohbiteit.com/?p=5882#comment-100582 In reply to Shannon.

Nope.just separate, and fry! 🙂

]]> By: Shannon https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100581 Fri, 12 Oct 2012 20:40:41 +0000 http://www.ohbiteit.com/?p=5882#comment-100581 Do you put honey in the crescent before you roll them up and fry them?

]]> By: Bobbi https://www.ohbiteit.com/2012/08/crescent-sopapillas.html/comment-page-1#comment-100580 Thu, 06 Sep 2012 14:22:41 +0000 http://www.ohbiteit.com/?p=5882#comment-100580 Making these tonight… they look so good!!!

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