https://www.ohbiteit.com/2012/09/cracklin-cornbread.html?utm_source=rss&utm_medium=rss&utm_campaign=cracklin-cornbread A full sink is the sign of a great day Sun, 17 Mar 2019 04:35:26 +0000 hourly 1 https://www.ohbiteit.com/2012/09/cracklin-cornbread.html/comment-page-1#comment-284135 Sun, 17 Mar 2019 04:35:26 +0000 http://www.ohbiteit.com/?p=5568#comment-284135 Cornbread goes in so many directions, in the south its all self rising products. Can’t say I understand this, my Mom was from Savanah most of her life. Yet she never used self-rising products in her fabulous cooking.
Milk or buttermilk another question, Shortening or butter. Goes on and on with the debates on cornbread. I am assuming it is more so on the region of the south. Cracklin verses pork rinds, how does one ever find a true recipe for Cracklin cornbread, then we go to cracklins, bacon, sausage, cheese.
Such a mess when dealing with the label Cracklin cornbread from the south.

]]> https://www.ohbiteit.com/2012/09/cracklin-cornbread.html/comment-page-1#comment-100826 Wed, 17 Feb 2016 07:52:08 +0000 http://www.ohbiteit.com/?p=5568#comment-100826 Just delicious

]]> https://www.ohbiteit.com/2012/09/cracklin-cornbread.html/comment-page-1#comment-100825 Thu, 31 Oct 2013 15:09:05 +0000 http://www.ohbiteit.com/?p=5568#comment-100825 Why not just buy some cracklings? They stay crispier in cornbread than pork rinds.

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