Comments on: ~Bacon Smashed Potato Poppers! https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html?utm_source=rss&utm_medium=rss&utm_campaign=pigskin-smashed-potato-poppers A full sink is the sign of a great day Tue, 06 Dec 2016 20:02:35 +0000 hourly 1 By: Ray https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-101002 Sat, 30 Nov 2013 19:52:16 +0000 http://www.ohbiteit.com/?p=6528#comment-101002 Definitely a must try!

]]> By: Karren McIntire https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-101001 Thu, 03 Oct 2013 21:49:18 +0000 http://www.ohbiteit.com/?p=6528#comment-101001 Thank you for sharing your decadent and delectable dishes with us! I love that you use everyday ingredients that we typically have laying around or can find in local grocery stores….nothing odd.

]]> By: Nikk https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-101000 Thu, 03 Oct 2013 00:45:24 +0000 http://www.ohbiteit.com/?p=6528#comment-101000 Oh my, can’t wait to try these and I already have everything I need in house.

]]> By: Susan https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100999 Sun, 29 Sep 2013 21:15:30 +0000 http://www.ohbiteit.com/?p=6528#comment-100999 Thank you,
You have such great ideas….makes my life easier

]]> By: Amy https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100998 Sun, 29 Sep 2013 21:02:15 +0000 http://www.ohbiteit.com/?p=6528#comment-100998 In reply to Teresa.

Yep! 🙂

]]> By: Teresa https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100997 Sun, 29 Sep 2013 19:14:48 +0000 http://www.ohbiteit.com/?p=6528#comment-100997 I don’t have a baking rack….can I use a broiling pan?

]]> By: Amy https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100996 Sun, 29 Sep 2013 18:40:19 +0000 http://www.ohbiteit.com/?p=6528#comment-100996 In reply to Jennifer.

Yes…tender enough to smush with a spoon. 🙂

]]> By: Jennifer https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100995 Sun, 29 Sep 2013 18:12:49 +0000 http://www.ohbiteit.com/?p=6528#comment-100995 Hi, how long do you suggest boiling the potatoes? Fork tender? Also, do you have any glaze suggestions-tried and true?

They look great, can’t wait to try 🙂

]]> By: Amy https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100994 Wed, 27 Mar 2013 10:29:14 +0000 http://www.ohbiteit.com/?p=6528#comment-100994 In reply to Sarah.

Lordy YES…LOL! Mmmm! 🙂

]]> By: Sarah https://www.ohbiteit.com/2012/09/pigskin-smashed-potato-poppers.html/comment-page-1#comment-100993 Wed, 27 Mar 2013 05:16:57 +0000 http://www.ohbiteit.com/?p=6528#comment-100993 Could you put Velveeta cheese inside the potato and then wrap the bacon around it for Cheesy Pigskin Potato Poppers??

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