Comments on: ~Bacon Fried Cinnamon Rolls!

By: 9 Surprising And Delicious Ways To Use Cinnamon Roll Dough

9 Surprising And Delicious Ways To Use Cinnamon Roll Dough — Tue, 25 Sep 2018 17:19:22 +0000

[…] then dusted with cinnamon sugar and drizzled with a rich maple syrup frosting. Get the recipe at Oh, Bite It. You’re […]

By: 9 Surprising And Delicious Ways To Use Cinnamon Roll Dough | Simplemost | Good Cookery

Sun, 02 Sep 2018 00:26:10 +0000

[…] then dusted with cinnamon sugar and drizzled with a rich maple syrup frosting. Get the recipe at Oh, Bite It. You’re […]

By: Amy

Amy — Thu, 22 Oct 2015 13:24:37 +0000

In reply to vianrey. Oil for frying should always be 350-360 degrees. :)

By: vianrey

vianrey — Wed, 21 Oct 2015 16:02:03 +0000

Hello We tried making these today but we dont know how ho to what Temp the. oil has to be. …..our cinnamon rolls are raw in the middle any suggestions?????

By: Luann

Luann — Thu, 20 Feb 2014 23:28:11 +0000

Waiting for the pics….trying what everyone else did to see if leaving a message works 🙂

By: julie

julie — Sun, 01 Sep 2013 12:36:58 +0000

I wonder if you took the bacon and when you unrolled the bun rerolled it with the bacon INSIDE? Maybe you wouldn’t need toothpicks? Maybe you still would because they would unroll in the oil? Either way looks amazing..will be on the anniversary breakfast bucket list..

By: Peggy Gorman

Peggy Gorman — Sat, 31 Aug 2013 16:12:25 +0000

I just bought 3 lbs of slab bacon! What to do ,what to do. LOL

By: Jessica

Jessica — Thu, 11 Jul 2013 22:09:51 +0000

Made these today and they were AWESOME!! The perfect mix of sweet and savory 🙂

By: carol

carol — Fri, 17 May 2013 23:18:11 +0000

i will DEFINITELY try these next time i am in the US… you can not get Pillsbury stuff here…

By: Paula B

Paula B — Fri, 17 May 2013 21:08:58 +0000

In reply to Patty Cottington. Sure is great food porn ! I love this sight !