Comments on: ~Caramel Apple Popovers!

By: Pam

Pam — Tue, 02 Feb 2016 03:17:25 +0000

I actually purchase an apple caramel pir filling which is absolutely fabulous. Just wanted to share that with you.

By: popovers | Diary of a Crazed Cook

popovers | Diary of a Crazed Cook — Wed, 10 Sep 2014 21:31:31 +0000

[…] caramel apple popovers […]

By: Amy

Amy — Sun, 06 Apr 2014 04:45:06 +0000

In reply to Dan Leeder. Yes...read above the photo where I explain that I started with one, but realized that it took two crescents in order to get that height to the dough. :)

By: Dan Leeder

Dan Leeder — Sun, 06 Apr 2014 04:16:48 +0000

One of your first photos shows only one Crescent with filling being applied. You said that it takes two sealed together to make a “square.” ?

By: Amy

Amy — Wed, 30 Oct 2013 10:55:58 +0000

In reply to Cecile Hamel-Roy. Awesome...thank you! :)

By: Cecile Hamel-Roy

Cecile Hamel-Roy — Wed, 30 Oct 2013 04:40:26 +0000

I’ve been doing a bit of “research” and baking of popovers recntly for what I’m calling The Popover Experiment. I found a “savory” popover recipe (which also uses Crescent Rolls!) and I’m hoping to include this dessert recipe as well.. Of course, if I do, I’ll also post a link to this page. These look sooo good !!

By: Penny F.

Penny F. — Thu, 17 Oct 2013 00:02:04 +0000

OMG these look soooooo good!

By: Magda

Magda — Thu, 17 Oct 2013 00:00:38 +0000

Looks yummy. Since apples are in season right now what would be a good way to incorporate fresh apples into the recipe? I’m not a huge fan of sugar loaded pie filings. Thanks in advance.

By: Caramel Apple Popovers | What2Cook

Caramel Apple Popovers | What2Cook — Sat, 31 Aug 2013 13:04:55 +0000

[…] For full directions please visit: ohbiteit.com […]

By: Katherine

Katherine — Sun, 21 Jul 2013 22:36:31 +0000

The taste of these was very good. I had my 9 year old daughter make them for Sunday Dessert. She didn’t bake them quite long enough so they were a bit doughy. Also, we used a cupcake pan; and using the two triangles together was a bit much. I think we will try again using only one triangle, making them a bit of a bite size treat. My husband really liked them and wanted us to make them again only using cherry pie filling. Thanks for the great idea!