Comments on: ~Bunuelos!

By: Norma

Norma — Wed, 02 Jan 2019 05:32:53 +0000

Mine didn’t stay crispy! What did I do wrong? Always do them with stir bought tortillas. This time I didn’t own dough

By: How to Celebrate Posadas Navideñas in Your Home

How to Celebrate Posadas Navideñas in Your Home — Thu, 09 Nov 2017 16:57:16 +0000

[…] Lawson Gray (photo from Hispanically Speaking News) / 3 – Diana’s Desserts / 4 – Oh Bite It / 5 – Mommy Maestra / 6 – Circle K / 7 – Simply Recipes / 8 – Melodijo Lola […]

By: Amy

Amy — Tue, 31 Dec 2013 10:54:25 +0000

In reply to Nancy. Haha...love autocorrect :)

By: Nancy

Nancy — Tue, 31 Dec 2013 05:37:09 +0000

Lol……sorry….correction to that last post. It’s supposed to read “bunuelos” not bun elbows.

By: Nancy

Nancy — Tue, 31 Dec 2013 05:35:31 +0000

Bunuelos are not sopapillas. That is a totally different dessert. Bunuelos are authentically made from homemade tortilla dough. There is no other way to get that “melt in your mouth” texture. Sopapillas are doughy. Bun elbows are supposed to break apart early and just melt in your mouth.

By: judy

judy — Thu, 27 Jun 2013 00:32:15 +0000

Have made these for years here in Ohio..we like to spread with a little butter then sugar /cinnamon & honey…yum!

By: Amy

Amy — Wed, 26 Jun 2013 17:46:21 +0000

In reply to Marita. I love lazy...feel free to not use any honey! :)

By: Doris Casey

Doris Casey — Wed, 26 Jun 2013 17:31:04 +0000

Goes great with Vanilla Bean Ice Cream!!!

By: Marita

Marita — Wed, 26 Jun 2013 16:42:10 +0000

this is the “lazy” way of making these bunuelos which are usually make in celebrating the new year. It’s a Mexican tradition in which a dough is made then formed into small balls, rolled out then fried in hot oil. They are immediately spread with cinnamon and sugar. Honey isn’t used in the “real” Mexican tradition. Sopapillas are a totally different pastry.

By: Ekaterina

Ekaterina — Tue, 13 Nov 2012 10:28:46 +0000

In Spain are very different from this. Buñuelos (yeah, with Ñ) are small balls of flour dough, usally filled with some sweet cream. Nothing to do with flour tortillas 🙂