Comments on: ~Gingerbread Brownies!

By: Jamie

Jamie — Tue, 12 Dec 2017 14:45:14 +0000

I made these and they tasted just like gingerbread cake, not the thick chewy brownie like I was expecting. Would you know why these didn’t turn out like the pictured?

By: Julie

Julie — Sun, 26 Nov 2017 21:01:53 +0000

I accidentally used sweetened condensed milk instead of evaporated milk. I’m hoping they turn out ok.

By: Deanne

Deanne — Mon, 07 Aug 2017 23:59:08 +0000

In reply to Jen. You can add white chocolate chips to anything in life. Anything. Period. How much? How much do you like them? Add about a cup to this recipe.

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[…] gingerbread brownie recipe by Oh Bite It is a little more seasonal than the rest, which means you may have trouble finding gingerbread cake […]

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[…] RECIPE-> GINGERBREAD BROWNIES! […]

By: Lisa

Lisa — Sun, 08 Jan 2017 23:59:48 +0000

In reply to Margaret. no eggs?

By: Margaret

Margaret — Thu, 09 Jan 2014 05:06:09 +0000

my recipe using the cookie mix (17.5 oz), 2/3 cup evaporated milk, and 5 oz. butter… baked in 9 in. X 11 in. pan for 25 min at 350… came out really good.

By: Jeanmarie

Jeanmarie — Mon, 06 Jan 2014 19:38:20 +0000

Do you follow the directions on the box and add the eggs and such. Or just the mix, evaporated milk and butter?

By: Deb B

Deb B — Sun, 08 Dec 2013 19:03:54 +0000

In reply to Jessica Bridges. Have them in the oven right now using that purple pouch! Hope they turn out ok. Had to add a bit more milk and I think I might have needed to add more. The consistency was really dense.

By: Nika

Nika — Sat, 07 Dec 2013 01:30:21 +0000

I am making them tonight for church lunch tomorrow , batter taste good so we will taste.