Comments on: ~Potato Peel Chips! https://www.ohbiteit.com/2012/11/potato-peel-chips.html?utm_source=rss&utm_medium=rss&utm_campaign=potato-peel-chips A full sink is the sign of a great day Sat, 14 Nov 2015 15:39:45 +0000 hourly 1 By: Scudo Real Estate 7 Inexpensive and easy Thanksgiving decor & recipes for your home https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102371 Sat, 14 Nov 2015 15:39:45 +0000 http://www.ohbiteit.com/?p=7537#comment-102371 […] Make potato chips: potato chips with chive-sour cream dip serves as one of the most reasonable and delicious recipes for Thanksgiving. One can make great use of thrown away potato peels and turn them into deep and crispy fries. Recipe here: http://www.ohbiteit.com/2012/11/potato-peel-chips.html […]

]]> By: elizabeth j ryniak https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102370 Thu, 09 Apr 2015 18:03:33 +0000 http://www.ohbiteit.com/?p=7537#comment-102370 Tonight will make them.

]]> By: Amy https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102369 Fri, 05 Dec 2014 15:32:55 +0000 http://www.ohbiteit.com/?p=7537#comment-102369 In reply to Dynamic Dixbie.

Hmm..well, maybe the skins had extra moisture or were a bit thicker than mine..either way, if you enjoyed them..it’s all good! 🙂

]]> By: Dynamic Dixbie https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102368 Fri, 05 Dec 2014 15:12:01 +0000 http://www.ohbiteit.com/?p=7537#comment-102368 To roast them I only used olive oil, sea salt, and fresh black pepper. The fry sauce was only for dipping. I don’t understand what went wrong.

]]> By: Amy https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102367 Fri, 05 Dec 2014 14:56:25 +0000 http://www.ohbiteit.com/?p=7537#comment-102367 In reply to Dynamic Dixbie.

Aww..I’m so happy~ the extra yummies you added could’ve been the cause of the extended cooking time?, but hey..it’s worth it! Happy holidays! 🙂

]]> By: Dynamic Dixbie https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102366 Fri, 05 Dec 2014 13:25:40 +0000 http://www.ohbiteit.com/?p=7537#comment-102366 These are dee-licious, but it took over 40 minutes at 400-degrees to get them crispy. With other recipes, my oven is on target. Any suggestions? Thank you for the recipe. I’d like to enjoy these often.

By the way, I dipped them in homemade fry sauce made by mixing mayo, ketchup, and Bojangles’ French Fry Seasoning. Heavens to Betsy, it was good.

]]> By: Dynamic Dixbie https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102365 Thu, 04 Dec 2014 21:43:11 +0000 http://www.ohbiteit.com/?p=7537#comment-102365 OK, if you say so, I’m trying them tonight. They sound good, so wish me luck!

]]> By: D-Bone https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102364 Mon, 13 Jan 2014 05:59:03 +0000 http://www.ohbiteit.com/?p=7537#comment-102364 I tossed them in olive oil and salt and rosemary. baked for about 15 mins in 425 oven. Served with flank steak and mashed potatoes!!

What a hit–everyone ate the crispy skins with their meat–Fabu, baby!!

]]> By: mes bijoux https://www.ohbiteit.com/2012/11/potato-peel-chips.html/comment-page-1#comment-102363 Mon, 24 Dec 2012 14:25:35 +0000 http://www.ohbiteit.com/?p=7537#comment-102363 I’ve tasted these potatoes peels before, at Lisboa (I thought it was a portuguese meal) and I have to say that they are DELICIOUS!
Merry Christmas!

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