By: YOU KNOW THE COCONUT SHRIMP THEY SERVE AT WEDDINGS? THIS MUST BE THEIR RECIPE!!!!!!

Wed, 10 Jun 2015 01:43:10 +0000

[…] THIS RECIPE SURPASSED MY EXPECTATIONS!!!! THE COATING WAS INCREDIBLY CRISPY AND STAYED ON PERFECTLY! IT’S A BIT TEDIOUS BREADING EACH SHRIMP BUT WELL WORTH THE EFFORT IF YOU HAVE THE TIME ONE NIGHT! I MADE OURS GLUTEN FREE AND USED BETTER BATTER FLOUR IN PLACE OF THE ALL PURPOSE. 1 lb. Raw Shrimp (defrosted, pre-cleaned/peeled) 1 cup Flour ( I used Better Batter Gluten Free) 1 cup Cornstarch 4 tsp. Baking Powder Pinch of Salt 1 tsp. paprika 1 Cup cold Water (I needed a lot more than a cup-add slowly after the 1c until a thick pancake batter consistency) 14 ounce bag Shredded and Sweetened Coconut Mix flour, cornstarch, salt, paprika ad baking powder. Add water until a thick pancake batter consistency. Dip shrimp in batter then into the coconut, pressing it on. I fried these in avocado oil from Chosen Foods. Sprinkle sea salt on top once both sides are fried golden brown. Dip in apricot jam if deisred or orange marmalade with a splash of fresh orange juice-But it was so good that ours required no dipping of any kind!!! SHRIMP ADAPTED FROM OH, BITE IT […]

By: benjawan Logiudice

benjawan Logiudice — Wed, 24 Apr 2013 05:01:34 +0000

Coconut fired Shrimp very great

Comments on: ~Coconut Fried Shrimp..with Orange Wasabi Marmalade!

By: YOU KNOW THE COCONUT SHRIMP THEY SERVE AT WEDDINGS? THIS MUST BE THEIR RECIPE!!!!!!

By: benjawan Logiudice