Comments on: ~Chewy Maple Syrup Cookies!

By: MeBeeRee

MeBeeRee — Wed, 15 May 2013 22:26:54 +0000

On FaceBook, Oh Bite It replied “Yes, mix the batter as if it were a cake and add the extra flour.” But remember to substitute one cup of Maple Syrup for water.

By: Victoria

Victoria — Wed, 24 Apr 2013 20:47:14 +0000

She does not list eggs in “what you need”. I have made cookies using cake mix and you do not add the eggs or oil. I will try these without. Sound yummy!

By: Becki

Becki — Sat, 02 Mar 2013 02:13:39 +0000

“Mix up the Cake batter, but replace one cup of water with the Syrup…”

Makes me think you mix the cake batter as directed on the box, replacing 1 c. water with 1 c. maple syrup. Hope that’s what she meant, as I mixed it that way and the cookies are in the oven now! 🙂 It makes some sense, though, otherwise you wouldn’t have the eggs in the cookie dough that you would need for binding, etc. I don’t have any of those Maple Goodies on hand, though, so I chopped up some honey roasted peanuts instead. *fingers crossed*

By: Elaine M

Elaine M — Thu, 28 Feb 2013 16:12:23 +0000

In reply to Nancy. I think you make them as she instructed because they are cookies, not cake. I had to think about that too. The cake mix is just for flavor.

By: Nancy

Nancy — Thu, 28 Feb 2013 14:54:01 +0000

Do you mix the cake mix as directed on box replacing syrup for water? Then add flour and goodies? Or do you just add the water and syrup?

By: Elaine @ Cooking to Perfection

Elaine @ Cooking to Perfection — Thu, 28 Feb 2013 14:32:44 +0000

I love maple syrup and easy cookies. This recipe has both! My family just received a gallon size jug of maple syrup, so I think I might open it and make some of these. Wonder if vanilla cake mix would take good too?