Comments on: ~Bacon & Cheese Crunch Rolls!

By: Bacon & Cheese Crunch Rolls - Collector of Recipes Collector of Recipes

Bacon & Cheese Crunch Rolls - Collector of Recipes Collector of Recipes — Thu, 18 Sep 2014 19:58:36 +0000

[…] Click here for instructions. 3.2.1311 […]

By: Theresa

Theresa — Thu, 14 Mar 2013 18:56:49 +0000

In reply to Tracy B. I would try it. I bake up mini egg rolls with the Nasoya brand wonton wrappers just fine. Like Amy said, just make sure you seal it with the water first.

By: Amy

Amy — Tue, 12 Mar 2013 19:55:35 +0000

In reply to Tracy B. Hmm..not sure, if you seal them VERY well, I'm thinking it should work?! Worth a try! :)

By: Amy

Amy — Tue, 12 Mar 2013 19:54:53 +0000

In reply to Patti. Yep..Fried Cheese! :)

By: Tracy B

Tracy B — Tue, 12 Mar 2013 17:05:43 +0000

Can you bake these instead? I fine trying to fry something without a deepfryer such a hassle 🙁

By: Judy H

Judy H — Tue, 12 Mar 2013 12:37:53 +0000

Oh, you devil you (and I am sure it is devil’s food cake)….and before I have a chance to take my first sip of coffee….these are wonderful looking….guess a trip to the store is in order today.

By: Patti

Patti — Tue, 12 Mar 2013 12:34:40 +0000

Did you try putting a whole cheese stick in one? If so what happened?