Comments on: ~Black Forest Lust Bars!

By: Amy

Amy — Wed, 11 Sep 2013 08:36:23 +0000

In reply to Cathy. One layer of Hershey's before it bakes...and you can top it with some more after if you like. I did that for a bit more chocolate. :)

By: Cathy

Cathy — Wed, 11 Sep 2013 04:55:53 +0000

? So there are two layers with the Hershey bars. One picture doesn’t look like that. One picture looks like chocolate chip cookie dough as a base which is not brown. But the finished photos look like a brownie base. Really want to make this ASAP and confused.

By: kristin

kristin — Sun, 19 May 2013 16:53:09 +0000

These are DIVINE!

By: Amy

Amy — Tue, 07 May 2013 03:30:24 +0000

In reply to Wanda. Each section gives you the option to delete it. :)

By: Wanda

Wanda — Mon, 06 May 2013 18:41:24 +0000

I wanted the recipe but didn’t want to print 14 pages.Is there away to just get the recipe & direction?

By: Amy

Amy — Thu, 28 Mar 2013 23:03:19 +0000

In reply to Emily. Yes..the day before should be just fine! It's even good cold, so if you have to put it in the fridge, it will be yummy too! ~Just make sure to take the chill off of it before cutting through the cookie layer. ~Enjoy it! :)

By: Emily

Emily — Thu, 28 Mar 2013 16:05:40 +0000

Oh my goodness!!! I think I’ve found my perfect recipe! Making it this weekend for sure! How long does it keep? For instance, if I make it the day before, is that ok?

By: Amy

Amy — Tue, 26 Mar 2013 00:21:52 +0000

In reply to Shelly. It may need more time in the oven...? It will be soft though, and kind of creamy! :)

By: Shelly

Shelly — Mon, 25 Mar 2013 20:15:28 +0000

I made this today, but it never set (stopped jiggling). Any ideas what I did wrong or how I can fix it?

By: Frances

Frances — Mon, 25 Mar 2013 02:44:55 +0000

I cooked this recipe all I have to say is WOW YUMMY VERY GOOD