Comments on: ~Fluffernookie Sheet Cake! https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html?utm_source=rss&utm_medium=rss&utm_campaign=fluffernookie-sheet-cake A full sink is the sign of a great day Sun, 25 Oct 2015 15:00:09 +0000 hourly 1 By: Amy https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103459 Sun, 25 Oct 2015 15:00:09 +0000 http://www.ohbiteit.com/?p=4081#comment-103459 In reply to barb.

Definitely! 🙂

]]> By: barb https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103458 Sat, 24 Oct 2015 14:55:11 +0000 http://www.ohbiteit.com/?p=4081#comment-103458 Can’t find PB CRAVE in my area. Can I use regular peanut butter.

]]> By: Amy https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103457 Tue, 02 Apr 2013 13:33:02 +0000 http://www.ohbiteit.com/?p=4081#comment-103457 In reply to Cheryl.

I used 6 tbps. dolloped and spread out evenly..but it’s really to taste! 🙂

]]> By: Cheryl https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103456 Tue, 02 Apr 2013 12:13:58 +0000 http://www.ohbiteit.com/?p=4081#comment-103456 How much PB does it use?

]]> By: Amy https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103455 Wed, 27 Mar 2013 00:19:20 +0000 http://www.ohbiteit.com/?p=4081#comment-103455 In reply to Dora.

Definitely! 🙂

]]> By: Amy https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103454 Wed, 27 Mar 2013 00:18:48 +0000 http://www.ohbiteit.com/?p=4081#comment-103454 In reply to Marilyn.

Use the box as a guide, but because this batter is so thinly spread out, it will cook a bit faster. The addition of all the swirls will prevent a spill-over, but keep an eye on it. 🙂

]]> By: Marilyn https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103453 Tue, 26 Mar 2013 19:34:47 +0000 http://www.ohbiteit.com/?p=4081#comment-103453 Im concerned…Your directions says to cook for 15 minutes or until cake is done.. Cake box direction states to cook longer…Does that mean to under cook the cake ? ..Each time I bake a box cake it rises higher than using a sheet cake pan which has lower sides…I don’t want it to over flow in my oven…

Thank You….
Blu-eeeyes

]]> By: Dora https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103452 Tue, 26 Mar 2013 16:31:58 +0000 http://www.ohbiteit.com/?p=4081#comment-103452 I don’t think we have that brand of peanut butter here will regular peanut butter work?

]]> By: Amy https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103451 Tue, 26 Mar 2013 15:54:01 +0000 http://www.ohbiteit.com/?p=4081#comment-103451 In reply to Brenda.

Hey Brenda! The cover pic has a triple stack, cuz that’s how we roll..LOL! The actual cake is shallow like a sheet cake, but feel free to stack yours up too! 🙂

]]> By: Brenda https://www.ohbiteit.com/2013/03/fluffernookie-sheet-cake.html/comment-page-1#comment-103450 Tue, 26 Mar 2013 14:26:39 +0000 http://www.ohbiteit.com/?p=4081#comment-103450 Original pic looks taller than pic with recipe. Is there a difference in finished cake?

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