Comments on: ~Glazed Raspberry Crescents!

By: Lyn

Lyn — Thu, 12 Sep 2013 01:41:18 +0000

I use Splenda instead of stevia–haven’t tried that. When we first got a blender, my son made powdered sugar from regular in the blender. Should be possible with Splenda as well. The lemon glaze needs the powdered sweetener base for the lemon juice. Excellent do-ahead for a houseful of company; maybe Christmas morning?

By: Donna J

Donna J — Sun, 25 Aug 2013 14:33:36 +0000

Yum, I just made these but instead of sprinkling sugar, I spread nutella on the dough, then added strawberry/blueberry mix and baked. Really good!!

By: Amber

Amber — Sat, 01 Jun 2013 08:22:11 +0000

would you recommend mashing the raspberries up a little? I think im going to fill two crescents at a time and fold it like a turnover!

By: Amy

Amy — Mon, 06 May 2013 12:21:41 +0000

In reply to Diane.

Hi Diane…no bother at all! :). But unfortunately I don’t remember the name of that font, it was on an old program that isn’t around anymore that I know of. If I come Across it I will let you know. 🙂

By: Diane

Diane — Mon, 06 May 2013 02:10:46 +0000

This is my day to bug you! These are beautiful, though raspberries aren’t my thing. I would love to know the name of the font used to spell out Raspberry Crescents on the first photo. I love me some fonts. Thanks yet again, Diane

By: Theresa

Theresa — Thu, 14 Mar 2013 19:09:53 +0000

I might have to try these with strawberries instead. I’m not really a raspberry fan, but the thought of sweet berries in a flaky crescent roll sounds amazing 🙂

By: Amy

Amy — Thu, 14 Mar 2013 14:54:02 +0000

In reply to Jen. There's a green "Print" button at the bottom/right of each post! :)

By: Jen

Jen — Thu, 14 Mar 2013 14:07:32 +0000

How can i print your recipes?

By: Amy

Amy — Mon, 11 Mar 2013 20:48:38 +0000

In reply to Kimberly Franklin. OMG...YUMMMM!! Great idea!

By: Kimberly Franklin

Kimberly Franklin — Mon, 11 Mar 2013 16:20:51 +0000

I just made these from your recipe!! Absolutely delicious!!! Instead of sprinkling crescent rolls with sugar I mixed the sugar with a block of cream cheese and spread that onto thee crescent rolls. Wow…is all I can say!