Comments on: ~Mac & Cheese Crackers!

By: LP

LP — Fri, 23 Oct 2015 22:31:44 +0000

Turn down the oven to 350° – for a more uniform color, ie. burnt edges.

By: Amy

Amy — Tue, 30 Sep 2014 23:29:56 +0000

In reply to Nina. I'd say 1/2 a cup should work..let me know and good luck! :)

By: Nina

Nina — Tue, 30 Sep 2014 22:51:54 +0000

Any hint on how much cheese powder is in one of those packets? I buy cheese powder in bulk and would love to make this in both cheddar and blue cheese powder.

By: Chlor

Chlor — Sun, 04 May 2014 20:04:51 +0000

Just tried these. The taste is awesome ! Perhaps not as crunchy as I would’ve like, but still, they taste like my childhood’s saturday lunches. Yum !

By: Sades

Sades — Fri, 01 Nov 2013 15:17:30 +0000

In reply to Karen. Next time you make these, can you say how much cheese mix you use? You can buy the "cheese" in pound bags, and then you don't find yourself eating naked noodles. Thank you!

By: Karen

Karen — Tue, 08 Oct 2013 07:09:43 +0000

Oh, I am going to try this as soon as KD (if you live in Canada that is what Mac and Cheese is called) goes on sale. This sounds like fun, and Amy and Tasha, cooking should be totally fun. Just play! And thanks everyone for the reviews. I always get such a kick out of the reviews that start something like this: “I tried the this recipe, followed it exactly, and it was awful! Way too much garlic! I hate garlic!” And I start to think – why on earth are you making “20 clove garlic chicken” if you hate garlic???? People are funny. Anyway, my addition to these crackers is going to be some cracked blacked pepper. Will let you know how they turn out!

By: Amy

Amy — Mon, 25 Mar 2013 05:56:08 +0000

In reply to Deanna Ries. If I had one, there would be..lol ! ;)

By: Deanna Ries

Deanna Ries — Mon, 25 Mar 2013 05:54:37 +0000

Is there any way to buy your cook book.

By: Theresa

Theresa — Sun, 17 Mar 2013 19:31:56 +0000

I don’t buy the powdered mac ‘n cheese, but I might have to just to try this! I can get down on some Cheez-Its! 🙂

By: Amy

Amy — Sun, 17 Mar 2013 15:45:55 +0000

In reply to Tasha Sunshine. I'm not a good cook either...just have fun with it. Surprisingly, most people will eat whatever you serve them..HAHA! ;)