Comments on: ~Mac-N-Cheese Pie!

By: Poornima

Poornima — Sun, 28 Jun 2015 11:29:37 +0000

What is the substitute for filo sheet? We don’t get it easily in India. Can I use spring roll sheet?

By: FJHS3

FJHS3 — Wed, 24 Dec 2014 08:08:46 +0000

I’d love to make these as individual little pies to serve as sides to a meal, maybe like a little M&C Pot Pie.

By: ~Mac-N-Cheese Pie! | Oh Bite It – Experience Mac and Cheese

~Mac-N-Cheese Pie! | Oh Bite It – Experience Mac and Cheese — Sat, 04 Jan 2014 16:08:58 +0000

[…] via ~Mac-N-Cheese Pie! | Oh Bite It. […]

By: Amy

Amy — Thu, 17 Oct 2013 20:57:43 +0000

In reply to Rich. Just a little crispier. :)

By: Rich

Rich — Thu, 17 Oct 2013 18:20:39 +0000

Just curious. Why filo crust instead of an easy frozen pic crust? I’m not a baker so I’m not up on crusts.

By: Amy

Amy — Sat, 25 May 2013 05:48:42 +0000

In reply to Yvette. Somewhere along the way the roux got morphed into a mixture of suggestions and confusion..lol. You can make a basic roux with flour ..or the way I did it in the recipe. :). Either way it's just a basic roux of a fat, and a flour OR corn starch mixed over low heat until thick and golden. :).

By: Yvette

Yvette — Sat, 25 May 2013 05:40:59 +0000

In reply to Juno. Thank you,was a little curious about that myself. :)

By: Yvette

Yvette — Sat, 25 May 2013 05:38:25 +0000

In reply to Amy. Now I'm confused, there's flour in the roux?

By: Barbara Whte

Barbara Whte — Sun, 28 Apr 2013 02:24:29 +0000

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By: jane

jane — Wed, 24 Apr 2013 00:40:37 +0000

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