Comments on: ~Cinnamon Roll Spoonbread! https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html?utm_source=rss&utm_medium=rss&utm_campaign=cinnamon-roll-spoonbread A full sink is the sign of a great day Tue, 06 Dec 2016 20:02:54 +0000 hourly 1 By: Denise https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103535 Mon, 22 Apr 2013 20:53:06 +0000 http://www.ohbiteit.com/?p=8901#comment-103535 In reply to Amy.

If the custard cools down would it taste as good as warm custard? Sorry for all the questions…..

]]> By: Amy https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103534 Sun, 21 Apr 2013 20:48:51 +0000 http://www.ohbiteit.com/?p=8901#comment-103534 In reply to Margolita.

YES..super cute!

]]> By: Amy https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103533 Sun, 21 Apr 2013 20:48:34 +0000 http://www.ohbiteit.com/?p=8901#comment-103533 In reply to Denise.

Yes…the only thing that matters is that you have enough room for all of the custard and for the rolls to puff up! 🙂

]]> By: Denise https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103532 Sun, 21 Apr 2013 20:23:53 +0000 http://www.ohbiteit.com/?p=8901#comment-103532 Could the recipe be doubled/tripled and put in a 9×13 pan? Sounds interesting for work.

]]> By: Margolita https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103531 Sun, 21 Apr 2013 20:19:35 +0000 http://www.ohbiteit.com/?p=8901#comment-103531 Could you use the little individual pot pie tins? Thinking
they would make a wonderful refreshment for an Eastern Star meeting.

]]> By: Amy https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103530 Sun, 21 Apr 2013 18:07:46 +0000 http://www.ohbiteit.com/?p=8901#comment-103530 In reply to Peggy.

Hmm…I don’t know, I just grabbed some random dishes. Just make sure that there’s enough room for the roll to puff up. 🙂

]]> By: Katie https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103529 Sun, 21 Apr 2013 17:47:50 +0000 http://www.ohbiteit.com/?p=8901#comment-103529 If you want to make more frosting just use Powered Sugar and either Milk or Water to make a thick frosting. I always like extra frosting!

]]> By: Peggy https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103528 Sun, 21 Apr 2013 17:32:48 +0000 http://www.ohbiteit.com/?p=8901#comment-103528 How many oz. is the individual baking dishes that you used? I want to make sure that my small round pyrex dishes will work to do individual servings…

]]> By: Amy https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103527 Sun, 21 Apr 2013 15:31:41 +0000 http://www.ohbiteit.com/?p=8901#comment-103527 In reply to E.Daniel.

It comes all ready for you with the cinnamon rolls. 🙂

]]> By: E.Daniel https://www.ohbiteit.com/2013/04/cinnamon-roll-spoonbread.html/comment-page-1#comment-103526 Sun, 21 Apr 2013 15:11:45 +0000 http://www.ohbiteit.com/?p=8901#comment-103526 What about the frosting? How do you make it or do you buy it from the store?

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