Comments on: ~Crab Cake Dip!

By: Bethany

Bethany — Sat, 01 Aug 2015 18:42:49 +0000

So is “1 cup of crab meat” equivalent to 1/2 pound of fresh crab meat? I’m guessing 1 pound of fresh crab meat is about 2 cups???

By: Jen and Emily @ Layers of Happiness

Jen and Emily @ Layers of Happiness — Thu, 30 Jan 2014 17:57:55 +0000

Oh my gosh… This look so easy, so yummy, and SO perfect for my cheese-lovin’ friends!! I just pinned these on my girls night in board 🙂 Thanks for an awesome recipe!
http://www.pinterest.com/emilyloving/girls-night-in/

By: Amy

Amy — Tue, 14 May 2013 18:32:38 +0000

In reply to Kristin. I added it..thank you. :)

By: Kristin

Kristin — Tue, 14 May 2013 18:11:57 +0000

Looks yummy! I see parmesan cheese in the photo with ingredients, but it’s not listed or mentioned anyway. Do you use it in this recipe somewhere?

By: Amy

Amy — Wed, 01 May 2013 13:37:14 +0000

In reply to Mary Lee Wagerman. Yes, those are the ingredients it will require to yield 2 cups of dip. :)

By: Mary Lee Wagerman

Mary Lee Wagerman — Wed, 01 May 2013 13:20:45 +0000

I’m confused on how much crab is needed in the crab cake dip. You said this, “What you’ll need for 2 heaping cups of Crab Cake Dip:

1 cup of Crab..I used canned, but fresh is perfect too. And feel free to add even more if you want it extra Crabby!”

Which do I use?

By: Kristine

Kristine — Wed, 01 May 2013 03:28:19 +0000

This looks so yummy. I must try and make it soon.

By: Amy

Amy — Tue, 30 Apr 2013 22:42:20 +0000

In reply to Laurie. Approx. 1/4 of each. :)

By: Laurie

Laurie — Tue, 30 Apr 2013 20:37:42 +0000

The recipe calls for 1/4 cup panko & bread crumbs. Is this 1/8 each or 1/4 each?
Thanks!

By: Sherry

Sherry — Tue, 30 Apr 2013 19:34:22 +0000

I’m from Md. and love my crabs. ;-)This is the best new crab recipe I’ve seen in ages. Thanks so much!