At the top of the recipe, click on “print/pdf” from there you can remove any unwanted pics or text before printing.

Do you grease and flour the pan?

That would look beautiful! 🙂

Believe I will try this! I wonder if I make the mirror glaze on top how that would look?? Think I will try it. I could eat the picture of this it looks so good! Thank you for sharing this!

Hi! 🙂

I used half of each box, which means splitting the ingredients called for per each box.. (for example, if it says 1 cup milk, I only used 1/2 a cup of milk to create the batter for that cake) HOWEVER, you can simply use the entire amount of both cake mixes, if you want to mend up with TWO pans of cake. .. hope that helps! 🙂

And Miss Amy, if you see this (I hope), can you clarify for us whether you mean half the ingredients on the mix boxes as well as the mixes themselves (that is, half a box of cake mix plus half the milk, water, and oil the package directions call for)? If that’s the case, I think I’d just use the whole package of each, follow the directions for both, and then split the prepared batters between two pans (ie, half the batter from each mix into one pan, the other half from each mix into a second pan).

Hey Edith! Those two mixes only come in one size each (that is, that specific cake mix only comes in one size and that specific brownie mix only comes in one size). Hope that helps!